With Pongal just around the corner, thought it would be useful if I shared Recipes of Ven-pongal, Sakkarai-pongal, Medu vadai and easy payasam you can make for Pongal Festival. Click on the pictures which are linked to the recipe. Hope you find it useful while planning and preparation. Happy Pongal.
Ven-Pongal, An authentic South Indian dish made of Rice and lentils, cooked together till soft and seasoned with fresh cumin-pepper-ginger-curry leaves & cashews.
Sakkarai Pongal| Chakkarai Pongal, Rice-lentil cooked in milk and then cooked along with jaggery and ghee makes this an aromatic creamy-gooey sweet, A south-Indian Delight!
Medu Vadai, an indispensable part of the menu on festivals.
Paal Payasam
Arisi-Thenga|Rice-Coconut Payasam
Happy Cooking
