Ingredients:
1.5 cups of self rising flour
1 cup sugar
1.5 cups of milk
1/4 tsp ground Cinnamon
8 tbsp of butter (1 stick)
1 can (15oz) Peaches
If you are going to use fresh peaches:
Wash and Clean peaches. Slice them into wedges after removing the pit.
Combine the peaches(4 to 5), 1 cup sugar, and water (1 cup) in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from... Peach Cobbler
Ingredients:
1.5 cups of self rising flour
1 cup sugar
1.5 cups of milk
1/4 tsp ground Cinnamon
8 tbsp of butter (1 stick)
1 can (15oz) Peaches
If you are going to use fresh peaches:
Wash and Clean peaches. Slice them into wedges after removing the pit.
Combine the peaches(4 to 5), 1 cup sugar, and water (1 cup) in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from... Brownies
I made these a few years ago, not from scratch but the ones that come in box. They were good but since a very young age I have wanted to bake taking those extra miles! Now, I certainly make my brownies/cakes/cobblers, for that matter, almost everything from scratch, which I love! And note: every recipe from scratch doesn’t come as expected. The recipes I post are the ones, I am thoroughly satisfied
... Blackforest cake
Black Forest is made with several layers of chocolate cake, with whipped cream and cherries between each layer. The cake is then decorated with more whipped cream, maraschino cherries and chocolate shavings.
Traditionally, Kirschwasser, a clear liquor distilled from tart cherries is added to the cake, other liquors like rum are also used. This is preparation is without alcohol, instead the... Double Chocolate muffins
If you suffer from chocolate craving just like Sathya, who believes anything with chocolate is a salad as it is extracted from plants, then this fuss-free double chocolate muffin is just for you!
Quick with simple ingredients and the best part about these moist, chocolaty Muffins is, they are ready in 30 minutes! So they are great for morning breakfast as well as for taking for potlucks or baking at short notice.
... Cheesecake (NY Style)
Cheesecake! I bet You’ll not think of getting one from store after you bake one on your own. I made a few changes from the original recipe that I scribbled in a sticky note and stuck to my recipe book. I wish I remember from where I got this recipe, may be a TV show or from a magazine. Anyway here goes my version!
“Please read the instructions fully including the tips before... Moist chocolate cake
Original Post: Jun 23 2012, Edited and updated: Feb 12 2015.
Its going to be very difficult for me to describe this intense chocolate cake experience in few words. It’s so good that you have to bake one and experience it yourself. I am sure, you will never get to the ingredients part if I start to describe. A few words are more than enough to know how good the cake is: moist, yum, all in one bowl, crowd puller, romantic & how come it got over... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...