Erisseri is also a traditional Kerala dish like Olan that is served in any festival or marriage sadya. The preparation is simple and effortless. Yellow pumpkin can also be substituted with yam or raw banana. The texture of cooked vegetable and cowpeas along with coconut flavor and sauteed shallots is divine with steaming rice. Enjoy with rice, parippu curry or theeyal and some lime/mango pickle and make it a whole meal or just serve as a side dish...