Coconut Rice | Thengai Sadam  is fragrant, easy to make and the nutty flavor of cashew or peanuts, crunch from Bengal gram-Black gram, aroma of coconut oil and curry leaves along with freshly grated coconut makes it a dish packed with flavors and texture. If you like coconut, this one is for you. Like Lemon rice, this dish too is an easy – made instantly – popular lunchbox dish, a quick food to feed a large group of people. You can make...