We decided to re-create the Chipotle Veggie Burrito Bowl experience at home and the experience was really good, as good as Chipotle. It is layers of cilantro-lime rice, black beans, fajitha vegetables, guacamole, corn salsa, mild tomato salsa, cheese and sour cream served in a bowl. This recipe is totally customizable recipe, add and subtract as you like and according to the ingredients that is in season. The recipe is also very easy to scale up for... Archive for March, 2015
Chipotle Veggie Burrito Bowl
We decided to re-create the Chipotle Veggie Burrito Bowl experience at home and the experience was really good, as good as Chipotle. It is layers of cilantro-lime rice, black beans, fajitha vegetables, guacamole, corn salsa, mild tomato salsa, cheese and sour cream served in a bowl. This recipe is totally customizable recipe, add and subtract as you like and according to the ingredients that is in season. The recipe is also very easy to scale up for... Black beans
Black beans cooked with onions, garlic and spices. These beans are versatile, toss them into salad, taco, burrito or soup for a quick meal. I have posted other recipes of Restaurant Chipotle, this beans recipe is not how it is made in the restaurant, I tweaked the recipe with the ingredients part but it is certainly similar and tasty.
I like to soak and cook the beans. It’s healthier, tastier and cheaper. I used to use canned beans and still use... Fajitha Vegetables – Chipotle Recipe
Fajitha Vegetables, tender and crisp Bell peppers, sweet red onion lightly caramelized and charred in oil with fresh oregano and salt. The best part about this side dish is that it only requires 5 ingredients and it takes only about 5 minutes to make it.
Most important of all is to cook the vegetables on high heat and cooking uncovered is the key to perfect Fajitha. When cooking them covered, the peppers release moisture and taste like steamed... Mild Salsa – Chipotle Recipe
Mild Salsa, diced tomatoes with sweet red onions, jalapeno, cilantro, fresh lemon and lime juice. Freshness and flavors of the ingredients makes this a refreshing dip for chips.
At Chipotle’s, four types of salsa is served. One is the Corn salsa and the other three are tomato and tomatillo based salsa: mild, medium and hot. The medium and hot salsa are puree consistency, the mild salsa is more like a pico de gallo, uncooked salsa with chopped... Guacamole – Chipotle Recipe
Chipotle Recipe: Guacamole, well ripe Hass variety avocados, mashed with chopped sweet red onions, jalapeno, cilantro, fresh lemon and lime juice. Guacamole recipe is very easy to put together and always served fresh because of their tendency to change in color to unpleasant brown due to oxidation. There are so many delicious ways you can create your own best guacamole recipe, I already have a guacamole recipe in my website with more... Orange-Cranberries Scones
Orange-Cranberries Scones are buttery, flaky and lightly sweetened biscuit-like rich pastry served for breakfast or afternoon snack with tea or coffee. They can be made ahead and are best when served warm, its wonderful aroma fills the home and brings the holiday warmth. Bake a batch of them on Friday evening and enjoy during the weekend.
The recipe (omitting orange and cranberries) is an excellent basic scone recipe for several other scones option.... Cilantro Rice – Chipotle Recipe
Cilantro Lime Rice, this rice preparation falls under the category of “the simplest things that are the best”. It’s perfectly cooked rice tossed with freshly chopped cilantro/coriander leaves, lime – lemon juice and seasoned with right amount of salt. If you are a fan of Chipotle restaurant, check out their Corn Salsa recipe. More Chipotle recipes on their way.
Serves:... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...