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Brownie with ice cream and chocolate ganache

Brownie with ice cream and chocolate ganache V-Day spl post – Brownie with Ice cream topped with homemade chocolate ganache/Sauce. We’ve never been much for flashy Valentine’s Day over priced roses, heart-shaped gifts or out for an expensive dinner. Instead we would be creative with our date nights and you’ll find me happy in the kitchen, cooking with love for my valentine and follow with a night of cozying up on the couch to watch movies or some series, we are just...
Cooked and Clicked by SnehaSathya 0 Comments February 12, 2014

Pico-de-gallo

Pico-de-gallo Pico-de-gallo (pronounced as Pico-de-gayo), A mexican salad/salsa filled with freshness and flavors of onions, tomatoes, jalapeño peppers, cilantro and lime combined that can be ready in 5 minutes!  A freshly made Pico-de-gallo, Guacamole, corn chips with Margarita/Virgin-Margarita is often one of our starter dishes when we have guests over. Ingredients you’ll need to serve 6 people:   4 large-firm variety tomatoes or 8 Roma tomatoes 1...
Cooked and Clicked by SnehaSathya 0 Comments January 23, 2014

Carrot cake with cream cheese frosting

Carrot cake with cream cheese frosting Carrot cake with cream cheese frosting is rich and flavor-packed spice cake. It is made of grated carrots-nuts (walnuts or pecans) and usually paired with sweet cream cheese frosting. The pretty orange flecks of grated carrot give the Carrot Cake color and soft dense texture. We loved our cake more the next day! So if are planning to bake the previous day, don’t worry! They don’t dry out instead the flavors soak in well. Also you can bake...
Cooked and Clicked by SnehaSathya 1 Comment January 04, 2014

Paneer Tikka Masala

Paneer Tikka Masala Paneer Tikka Masala, marinated and grilled paneer in rich-creamy gravy.  Sathya and I, both fall in love with any dish instantly knowing it has paneer and each time we go to any Indian restaurant, it’s very hard to pick anything else. But, we refrain (to a extent) from ordering dishes that come out really good when prepared at home like Paneer Butter Masala, Palak Paneer. Thanks to Edible garden, the Paneer tikka masala has become one another dish...
Cooked and Clicked by SnehaSathya 1 Comment December 20, 2013

Karuppu kondakadalai | Kala channa Sundal

Karuppu kondakadalai | Kala channa Sundal Any Sundal is ridiculously simple to make, have a similar recipe and this Black chickpeas/ karuppu kondakadala/ kala channa sundal is no different. The only thing that you need to do for all sundal (except Channa dal/ kadalai paruppu and Moong dhal/pytham paruppu sundal) is to soak it. It is a filling savory salad, a quick evening tiffin as well a good source of proteins. This particular sundal is made on Vijayadasami/Saraswati poojai as neivedhyam...
Cooked and Clicked by SnehaSathya 0 Comments October 04, 2013

Zaffrani Pulao

Zaffrani Pulao Zaffrani Pulao with Vegetables, a mild pulao with a subtle hint of spices and mint, wonderful aroma of saffron and perfectly cooked rice garnished with fresh cilantro, is a great one pot meal and doesn’t need any elaborate side dishes as it’s balanced and filling on its own.     If you are probably looking for an easy, quick, nutritious, one-pot rice dish, then this is it! I often make this Pulao as it is a one-pot meal and I...
Cooked and Clicked by SnehaSathya 4 Comments September 27, 2013

Peanut Sundal

Peanut Sundal One more addition to quick ‘n’ easy recipes that requires hardly any chopping and dicing. Any Sundal is ridiculously simple to make that is a filling savory salad, a quick evening tiffin as well a good source of proteins. The recipe is same as the Kondakadala/Chickpeas/Garbanzo beans Sundal , except the soaking and cooking time. Serves: 2 Ingredients you will need: 1 cup dried peanuts 2 tsp oil 1/4 tsp mustard seeds 2-3 dry red...
Cooked and Clicked by SnehaSathya 0 Comments September 24, 2013

Thenkuzal

Thenkuzal Thenkuzal, Crispy home-made snack made of Rice & black lentil flour. It’s such a quick and easy deep-fried snack, made during festivals like Krishna Jayanthi & Diwali. Thenkuzal is the only savory snack that I make every Deepavali/Diwali, I concentrate more on sweets that can be shared with friends and family. Planning more savory dishes this time, keep checking for updates.     Recipe: From Amma Makes about 15-18...
Cooked and Clicked by SnehaSathya 0 Comments September 18, 2013

Sundal

Sundal Kondakadalai/Chickpea Sundal,  is a savory snack that is very popular in Tamilnadu. It is a simple and quick dish made on festive days like Navarathri and Vinayaga Chaturthi. This dish is an indispensable part of Navrathri fare, it is prepared every day for neivedhyam (offering to God) and distributed to friends, relatives and all those who come home.  But it is also a great salad for the evenings that can be made in a jiffy and is very...
Cooked and Clicked by SnehaSathya 1 Comment September 11, 2013

Gold coins in Hot & Spicy Sauce

Gold coins in Hot & Spicy Sauce Gold coins in Hot & spicy Sauce is nothing but deep-fried goodness in a creamy sauce. They are fantastic appetizers too when the veg coins are tossed/coated in the same gravy that is thick and sprinkled with sesame & chilli flakes! The sauce is hot & spicy sauce, balanced with honey and have a peppery taste from red and green bell peppers. Garlic and ginger is of course lingering taste but not over powering.     Recipe: I was inspired...
Cooked and Clicked by SnehaSathya 3 Comments September 04, 2013

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