Idiyappam is a traditional Tamilnadu, Kerala and Srilankan breakfast or dinner served with sweetened coconut milk, veg stew or kadala (chickpea) curry. At our place, it’s usually for dinner or for brunch on weekends. Like Idli, this too has the healthiest way of cooking. The best part about Idiyappam other than few ingredients, simple procedure is we feel so light even after that few extra servings.
The ingredients are simple.. Rice flour, salt and... Idiyappam
Idiyappam is a traditional Tamilnadu, Kerala and Srilankan breakfast or dinner served with sweetened coconut milk, veg stew or kadala (chickpea) curry. At our place, it’s usually for dinner or for brunch on weekends. Like Idli, this too has the healthiest way of cooking. The best part about Idiyappam other than few ingredients, simple procedure is we feel so light even after that few extra servings.
The ingredients are simple.. Rice flour, salt and... Cauliflower | Gobi Manchurian
We, not just sathya and I but the whole family.. his, mine, ours.. are huge Indo Chinese cuisine lovers! Manchurian, fried rice, noodles, spring rolls, sweet corn soup, chilli paneer.. name it.. we love it.
There is not much Indo-Chinese restaurants near we stay but have one of the best place after a 40 minutes drive! As we hardly go there because of driving time, we look for that day when it’s all Indo-Chinese cooking. We plan to do nothing but... Black Bean Burger
A Vegetarian burger patty with no Potato is the high light of this recipe. Also a reason for making it quite often at our place!
This Black bean Burger – One could seriously eat this burger every single day. It’s that perfect, easy and filled with loads of vegetables, oats, beans and everything nice.
Spice it up with Pickled jalapeño and balance with Salsa, Guacamole and sour cream for a perfect Tex-Mex Burger and there is nothing...
Chole
“Chole, Roti and jeera rice or pulao” is a typical food that I love to make when We have more than 5 guests, of course not all the time! A perfect dish to please the crowd and easy to make in large quantity. Also, this being one of our favorite food, I love to do it quite often and am a bit particular about few things like the quality of masala (spices) I use, soaking the dried chickpeas in water overnight, sauting the onions and tomato to... Cream of Mushroom
The weather is all gloomy and dull here in Atlanta today, not a day for taking food pictures but an apt day for a bowl of soup. Promise to upload a better pic of soup sometime soon, Now that I know this soup is going to be made quite often, it’s a light soup (when served in small quantity) and great start with the appetizers!
If you’ve only had “cream of mushroom soup” in a restaurant or from a can (tch tch tch, I detest soup... Maggi Noodles soup
This is students and “No mood to cook tonight” special.
This recipe is made with Maggi noodles and the taste-maker that comes along! Strictly not for those who see Maggi products as agent that will be sufficient to cause death. Yeah it is true that the little sachet of spice has MSG or commonly known as Aji-no-motto in India, that is exaggerated as if its pot/cyanide! Its bad on regular consumption like every day-every week! But we... Corn-Potato Chowder
Corn-Potato chowder, mildly sweet and creamy soup that is apt as a light lunch or dinner with a salad or garlic/herb Flavor bread
We had this for the first time in Atlanta bread in Atlanta airport and immediately thought I should try this at home sometime. The ingredients in it looked simple.. Potato, Corn and butter flavor. I have a cream of mushroom soup that I will post sometime soon and the soup base tasted same except one had a strong corn flavor... Minestrone Soup
Minestrone soup, An Italian soup that is a meal in itself. The soup is packed with vegetables, beans and pasta.
This recipe is a replica of Olive Garden’s version of Minestrone Soup.
We tasted this soup for first time in Olive garden (OG) while driving from Austin to Atlanta with a huge cargo trailer attached to our vehicle. Why we chose OG.. it had a big parking lot and later we knew it had wonderful food too. If you haven’t been to Olive... Sweet corn with vegetables soup
Sweet corn with vegetables is a very popular Indo-Chinese served in almost every restaurant in India. It is a soup that has a dominating sweet corn taste and packed with finely chopped fresh vegetables like carrots, beans and cauliflower. A simple soup with not much effort and one more thing to mention: can be easily customized to ones taste and preference!
To make this soup, you will need sweet corn cream style which is available in all stores in... Tomato Soup
This easy Tomato soup recipe comes together in 20 minutes. Add a touch of cream and you have a satisfying, creamy soup in no time. Serve with crusty bread or warm pita bread.
This is a great make ahead recipe. You can make this soup a day ahead and re-heat just before serving.
A simple, homemade soup made with fresh tomatoes
Serves 5-6 soup lovers
Ingredients you will need:
4 medium-sized Ripe tomatoes
1 tbsp oil
2 bay leaves
1 cup... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...