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Ragda Pattis

Ragda Pattis Ragda Patties, potato tikki dunked in a simple dry-peas curry and topped with chopped onion, tomatoes, cilantro with a sprinkle of sev and drizzle of lime juice. This a popular fast food from streets of Mumbai and delicious for anytime of the day.   Serves: 4 Soaking time for ragda: Overnight in cold water/4 hours in hot water. Preparation time: 45 mins Recipe: Amma Ingredients...
Cooked and Clicked by SnehaSathya 0 Comments January 09, 2015

Goat Cheese spread

Goat Cheese spread Goat cheese spread is creamy rich spread packed with flavors of olives, sun-dried tomatoes and herbs like rosemary and basil. The ingredients are colorful and impressive, they combine well along with cheese to give a Mediterranean hint to the spread, this dish is no authentic Mediterranean cuisine but a sure hit for parties and potlucks. The spread is best when marinated for 6 hours before serving so also falls under the category of “great make...
Cooked and Clicked by SnehaSathya 0 Comments January 06, 2015

Patani|Peas Sundal

Patani|Peas Sundal Sundal, any kind of them, shouldn’t be restricted to Navarathri (Navarathri is a festival, celebrated all over India for 9 nights during the month of Sept-oct and varieties of this dish are made during the nine days). Something as nutritious and simple like this that focus on minimum chopping and cooking is a great snack as well as unexpected filler you would imagine for side dish for any kind of sambhar/rasam and rice on those “no...
Cooked and Clicked by SnehaSathya 0 Comments January 05, 2015

Kadala Curry

Kadala Curry Kadala Curry is a side dish for Puttu, a traditional Kerala breakfast. The curry goes well with many dishes like Idiyappam, Appam, Chappati, Parotta and Dosai too. Idiyappam and appam are generally served with sweetened coconut milk and this curry is a good option as savory side dish.   Recipe: Sailu’s Kitchen Ingredient you’ll need: 1.5 cups Black chickpeas, immerse in hot...
Cooked and Clicked by SnehaSathya 0 Comments December 30, 2014

Dhaba style Dal

Dhaba style Dal Dal is a curry made of lentils to go with rice and is a staple in every corner of India, though made differently from region to region. Dhaba are restaurants that are usually situated on highways, they majorly cater heavily spiced Punjabi food and are very popular for their style of cooking. Many restaurants have adopted this style of cooking and gradually turning into a cuisine of its own kind, this dal is one such recipe. This absolutely delicious...
Cooked and Clicked by SnehaSathya 1 Comment November 24, 2014

Zucchini Bread

Zucchini Bread Zucchini bread, a quick and moist bread packed with all the goodness of Zucchini, nutty flavor of walnuts/pecans and aroma of warm cinnamon. The bread is more like a breakfast than dessert, the flavors soak in as it sits for a while and the recipe is so simple that it is easy to bake the previous night and great with a cup of coffee or hot chocolate next morning.   It was hard time...
Cooked and Clicked by SnehaSathya 0 Comments November 13, 2014

Onam Sadya Recipes

Onam Sadya Recipes Happy Onam Readers. September 7,2014 is Onam, Festival of Kerala and since two weeks we have planned on what to cook and how to take pictures to do a Onam Sadya. The inspiration was after our trip to God’s own country, Kerala, last November. We did stay and travel in the boat house from Alappuzha (Alleppey) to Kumarakom, where we had a personal cook who made tons of authentic food and we instantly fell in love with the coconut oil infused...
Cooked and Clicked by SnehaSathya 0 Comments September 06, 2014

Inji Curry

Inji Curry   Recipe: Edible Garden Preparation & cooking time: 30 minutes Shelf life: 1 month (if refrigerated) Ingredients you’ll need: 1 cup of cleaned, peeled and roughly chopped fresh ginger 2 of green chilies 1/4 cup oil 1/4 tsp of mustard seeds 1/8 tsp of asafoetida 1/8 tsp of fenugreek seeds 4-5 curry leaves 1/2 tsp of red chili powder or adjust to taste 1/4 cup of thick...
Cooked and Clicked by SnehaSathya 0 Comments September 06, 2014

Vendakai|Okra Pachidi

Vendakai|Okra Pachidi Vendakai|Okra Pachidi     Ingredients you’ll need: 12 okra 1/2 onion 1 tbsp oil and Oil to deep fry 1/4 tsp mustard seeds 1 green chili (or to taste) 1 cup thick plain yogurt Buttermilk or water (to adjust consistency) Salt to taste Preparation:     Clean okra and chop them in thin rounds, not very thin or...
Cooked and Clicked by SnehaSathya 1 Comment September 05, 2014

Palada Pradhaman

Palada Pradhaman Onam celebration is incomplete without Palada pradhaman or ada pradhaman. Palada pradhaman is a creamy, cardamom flavored (not over powering taste though) payasam made with rice sheets broken into small bits, called ada and cooked along with milk and sugar. The ingredients are quite simple but the dish is soothing and satisfying after a fulfilling sadya.     It’s a comfort...
Cooked and Clicked by SnehaSathya 1 Comment September 03, 2014

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