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Chipotle Veggie Burrito Bowl

Chipotle Veggie Burrito Bowl We decided to re-create the Chipotle Veggie Burrito Bowl experience at home and the experience was really good, as good as Chipotle. It is layers of cilantro-lime rice, black beans, fajitha vegetables, guacamole, corn salsa, mild tomato salsa, cheese and sour cream served in a bowl. This recipe is totally customizable recipe, add and subtract as you like and according to the ingredients that is in season. The recipe is also very easy to scale up for...
Cooked and Clicked by SnehaSathya 1 Comment March 16, 2015

Black beans

Black beans Black beans cooked with onions, garlic and spices. These beans are versatile, toss them into salad, taco, burrito or soup  for a quick meal. I have posted other recipes of Restaurant Chipotle, this beans recipe is not how it is made in the restaurant, I tweaked the recipe with the ingredients part but it is certainly similar and tasty. I like to soak and cook the beans. It’s healthier, tastier and cheaper. I used to use canned beans and still use...
Cooked and Clicked by SnehaSathya 1 Comment March 12, 2015

Fajitha Vegetables – Chipotle Recipe

Fajitha Vegetables - Chipotle Recipe Fajitha Vegetables, tender and crisp Bell peppers, sweet red onion lightly caramelized and charred in oil with fresh oregano and salt. The best part about this side dish is that it only requires 5 ingredients and it takes only about 5 minutes to make it. Most important of all is to cook the vegetables on high heat and cooking uncovered is the key to perfect Fajitha. When cooking them covered, the peppers release moisture and taste like steamed...
Cooked and Clicked by SnehaSathya 0 Comments March 11, 2015

Mild Salsa – Chipotle Recipe

Mild Salsa - Chipotle Recipe Mild Salsa, diced tomatoes with sweet red onions, jalapeno, cilantro, fresh lemon and lime juice. Freshness and flavors of the ingredients makes this a refreshing dip for chips. At Chipotle’s, four types of salsa is served. One is the Corn salsa and the other three are tomato and tomatillo based salsa:  mild, medium and hot. The medium and hot salsa are puree consistency, the mild salsa is more like a pico de gallo, uncooked salsa with chopped...
Cooked and Clicked by SnehaSathya 1 Comment March 10, 2015

Guacamole – Chipotle Recipe

Guacamole - Chipotle Recipe Chipotle Recipe: Guacamole, well ripe Hass variety avocados, mashed with chopped sweet red onions, jalapeno, cilantro, fresh lemon and lime juice. Guacamole recipe is very easy to put together and always served fresh because of their tendency to change in color to unpleasant brown due to oxidation. There are so many delicious ways you can create your own best guacamole recipe, I already have a guacamole recipe in my website with more...
Cooked and Clicked by SnehaSathya 0 Comments March 09, 2015

Orange-Cranberries Scones

Orange-Cranberries Scones Orange-Cranberries Scones are buttery, flaky and lightly sweetened biscuit-like rich pastry served for breakfast or afternoon snack with tea or coffee. They can be made ahead and are best when served warm, its wonderful aroma fills the home and brings the holiday warmth. Bake a batch of them on Friday evening and enjoy during the weekend. The recipe (omitting orange and cranberries) is an excellent basic scone recipe for several other scones option....
Cooked and Clicked by SnehaSathya 1 Comment March 07, 2015

Cilantro Rice – Chipotle Recipe

Cilantro Rice - Chipotle Recipe Cilantro Lime Rice, this rice preparation falls under the category of  “the simplest things that are the best”. It’s perfectly cooked rice tossed with freshly chopped cilantro/coriander leaves, lime – lemon juice and seasoned with right amount of salt. If you are a fan of Chipotle restaurant, check out their Corn Salsa recipe. More Chipotle recipes on their way. Serves:...
Cooked and Clicked by SnehaSathya 1 Comment March 04, 2015

Corn Salsa – Chipotle Recipe

Corn Salsa - Chipotle Recipe Sweet white and yellow corn with roasted poblano Peppers, sweet red onions, jalapeño, cilantro, and fresh lemon and lime. Its Impressive, simple, cheap, and the perfect thing to make or bring to a Potluck | party. It’s just as easy to make a double (or triple) batch and it’s equally delicious served warm, cold, or at room temp. This can be served cold, which is kinda perfect for summers but also a delicious and soothing salad when served...
Cooked and Clicked by SnehaSathya 2 Comments February 23, 2015

Ghee|Clarified butter

Ghee|Clarified butter Homemade ghee has a deep flavor and richness. It is an integral part when comes to making Indian sweets. Its high smoking point makes it better for tempering curries and gravies. Ghee is also used for dabbing on Rotis and drizzling over rice with lentils, Pulao and Biriyani for its exquisite deep flavor. A dollop of ghee transforms simple Rasam or dhal into an elixir.   Ghee is widely...
Cooked and Clicked by SnehaSathya 0 Comments February 19, 2015

Mint/pudina Pulao with vegetables

Mint/pudina Pulao with vegetables Pudina | Mint Pulao is a rice dish packed with flavors of mint and coriander with a subtle hint of whole spices like cinnamon, cardamom and cloves. The addition of vegetables like carrots, beans, potato, cauliflower and capsicum/bell peppers makes this a wholesome meal with a simple raita or chips. Biriyani or any rice dish with over powering spice or masala is not a kind of food Amma makes at home (then and now) but has her own signature rice dishes...
Cooked and Clicked by SnehaSathya 0 Comments February 17, 2015

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