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Bisi bele bath powder

Bisi bele bath powder Bisi bele bath powder, a spice blend that comes handy to make bisi bela bath, a rice and lentil dish with vegetables. There are several pre-made powder sold in stores but nothing matches freshly homemade powder. Recipe source: Radhika of “Just homemade” Ingredients you’ll need: 4 Guntur +8 byadagi chilies* 2 tbsp Coriander seeds 1 & 1/2 tsp bengal gram/channa dhal 1 tsp black gram/urad dhal 2 cloves 1″ piece cinnamon 2 green...
Cooked and Clicked by SnehaSathya 1 Comment July 24, 2014

Asian Dipping Sauce

Asian Dipping Sauce Asian Dipping Sauce is really easy to make at home. Just whisk together the ingredients and adjust the quantity of ingredients for various variation. You can use this sauce as a dip for Asian inspired recipes and also great sauce to toss in noodles or rice. The sauce recipe can be made sweet or spicy, you could adjust the honey or chili sauce according to taste. All you have to do is mix them and adjust with hot water till required consistency. You can...
Cooked and Clicked by SnehaSathya 1 Comment July 23, 2014

Restaurant Style Salsa

Restaurant Style Salsa Restaurant Style Salsa is the pureed-thin consistency salsa they serve in restaurants with chips, the one everyone hogs before the food is served. The home-style salsa is more like Pico de gallo that is made with fresh ingredients. But for this recipe, canned tomatoes and chilies give that restaurant style flavor and color. The salsa that is sold in jars have lot of vinegar for preserving them for long time and we detest the vinegar flavor in salsa, if...
Cooked and Clicked by SnehaSathya 0 Comments July 22, 2014

Vietnamese spring rolls/summer rolls

Vietnamese spring rolls/summer rolls Vietnamese spring rolls/summer rolls, are “perfect for Summer”. They are non fried, wrapped in translucent rice paper that are the best way to show off a in-season produce. Just grab the few simple ingredients, sauté tofu, and wrap!—you’ve got an eye-catching quick finger food that’s healthy. Isn’t this a great snack option? The Asian flavored sauce and these are a perfect light meal. The weather’s all warm and...
Cooked and Clicked by SnehaSathya 1 Comment July 16, 2014

Honeycomb bread | khaliat nahal

Honeycomb bread | khaliat nahal Honeycomb bread or Khaliat Nahal (translates as Bee’s Hive in Arabic). They are soft tender buttery rolls filled with a small block of cream cheese and called honeycomb bread because the buns are set in honeycomb pattern and baked. A sugar-honey syrup along with a hint of orange, not too over powering, is poured over after they are freshly baked. The bread is great for breakfast, evening snack and as a dessert too. I baked a large batch the previous...
Cooked and Clicked by SnehaSathya 0 Comments July 11, 2014

Refried Beans

Refried Beans Refried beans is cooked and mashed pinto beans and is integral part of Mexican and Tex-Mex cuisine. If you usually try them out of a can, this fresh-super easy recipe is no excuse not to make them yourself at home.     Pinto, means painted in Spanish, they got their name cause of the brown specks in pale pink that looks like a painting. As most other beans, pinto beans are not only high in protein content but they also have very high fiber...
Cooked and Clicked by SnehaSathya 0 Comments July 03, 2014

Paneer Pull-Apart rolls

Paneer Pull-Apart rolls I had a big pack of sugar and cinnamon in hand and was searching for a good cinnamon roll recipe and Baked bree’s recipe looked like the perfect recipe! And I did see her garlic rolls recipe suggested at the end of the recipe and boom! got the idea of making these paneer pull apart rolls. Thanks Bree for the inspiration, lovely pictures and the bread recipe! Paneer Pull-Apart Rolls, trust me, these egg-less rolls are easy to make, its foolproof...
Cooked and Clicked by SnehaSathya 3 Comments June 25, 2014

Brownie with ice cream and chocolate ganache

Brownie with ice cream and chocolate ganache V-Day spl post – Brownie with Ice cream topped with homemade chocolate ganache/Sauce. We’ve never been much for flashy Valentine’s Day over priced roses, heart-shaped gifts or out for an expensive dinner. Instead we would be creative with our date nights and you’ll find me happy in the kitchen, cooking with love for my valentine and follow with a night of cozying up on the couch to watch movies or some series, we are just...
Cooked and Clicked by SnehaSathya 0 Comments February 12, 2014

Pico-de-gallo

Pico-de-gallo Pico-de-gallo (pronounced as Pico-de-gayo), A mexican salad/salsa filled with freshness and flavors of onions, tomatoes, jalapeño peppers, cilantro and lime combined that can be ready in 5 minutes!  Freshly made Pico-de-gallo, Guacamole, corn chips with Margarita/Virgin-Margarita is often a must when we grill outside. Pico is not just a dip with tortilla chips, can also be used as a mix-in to kick up your guacamole, a topping for tacos, a layer in...
Cooked and Clicked by SnehaSathya 1 Comment January 23, 2014

Carrot cake with cream cheese frosting

Carrot cake with cream cheese frosting Carrot cake with cream cheese frosting is rich and flavor-packed spice cake. It is made of grated carrots-nuts (walnuts or pecans) and usually paired with sweet cream cheese frosting. The pretty orange flecks of grated carrot give the Carrot Cake color and soft dense texture. We loved our cake more the next day! So if are planning to bake the previous day, don’t worry! They don’t dry out instead the flavors soak in well. Also you can bake...
Cooked and Clicked by SnehaSathya 1 Comment January 04, 2014

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