Original recipe: Jul 15 2012, Update recipe: Mar 20 2015. Palak Paneer is a creamy, fragrant and delicately spiced curry. Fried/fresh Paneer simmered in spinach curry with sautéed onions, spices, blanched tomatoes and dollop of cream. If you love paneer and have a big bunch of spinach, think no further than palak paneer. The spinach based curry has a silky texture with excellent taste of paneer and spices, if you or anyone in the house is not a big fan...