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Posts Tagged With 'Potatoes'

Navrathan Kurma

Navrathan Kurma Navrathan Kurma: A mildly spiced, slightly sweet, Spice-infused, creamy mixed vegetable Kurma/korma This is a delicious Mughlai dish and gets its name Navrathan (meaning nine gems) from the nine different veggies, fruit and nuts used in it! I have seen a few variations in the 9 items used by different restaurants, but i like to stick to Potatoes, Beans, Carrots, Cauliflower,Peas, Pineapple,...
Cooked and Clicked by SnehaSathya 4 Comments January 03, 2013

Sabudana Vada

Sabudana Vada Sabudana Vada, a crunchy texture and a soft core. Makes a great evening snack with chai on rainy days. A great gluten-free appetizer. Sago/Sabudana/Javarisi is a starch extracted from Tapioca roots. Ingredients you will need: 1/2 cup sabudana/sago/javarisi 1 cup Boiled and mashed potatoes 1 tbsp cornflour (for extra crunchy texture) 2 or 3 green chillies, finely chopped. 1/2 tbsp lemon juice 1...
Cooked and Clicked by SnehaSathya 6 Comments October 15, 2012

Baby Potatoes fry

Baby Potatoes fry This is a recipe I’ve wanted to share for a while because it’s just too easy and delicious. Ingredients: 10-12 baby potatoes, boiled and peeled 1 tablespoon oil, any oil works good 1/4 tsp mustard seeds 1/2 tsp cumin seeds 1/4 tsp hing/Asafoetida 1/4 tsp and a pinch more turmeric powder Chilli Powder- to taste Salt- to taste Coriander leaves, cleaned and chopped finely-...
Cooked and Clicked by SnehaSathya 4 Comments September 22, 2012

Punjabi Kadhi

Punjabi Kadhi   A yogurt-based dish to be served along rice, which is prepared in many places with their own version. A simple recipe which can be adjusted to taste. For example the consistency or the adding vegetables instead of fried dumplings/pakodas. Ingredients you will need: For pakoras/pakodas 1/3 cup Gram/chickpea flour (besan/kadala mavu) 2 tbsp corn flour (this gives a crispy texture) 1 medium...
Cooked and Clicked by SnehaSathya Comments Off on Punjabi Kadhi July 22, 2012

Grilled Sandwich

Grilled Sandwich Its Project Breakfast every night-what to make next morning! I am sure many would be sailing in the same boat with me.. I am trying to figure out breakfast ideas made within few minutes or most preparation made the night before and be more of an assembling or hardly cooking just before the breakfast time. Unfortunately Idli, dosai, upma or pongal types are not in breakfast menu at our place. We prefer them for dinner. ...
Cooked and Clicked by SnehaSathya 1 Comment July 19, 2012

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