Arisi-Thenga payasam is a traditional quick payasam. Made with rice-coconut-jaggery. All the ingredients for this are always in stock in a South Indian house that makes it even more simple and easy. I prefer the sugar based payasams than the jaggery but this is an exception!
Ingredients:
1/2 cup of Raw rice
1 cup coconut (grated)
2 cups water
1 Cup boiled milk
1 cup Jaggery... Posts Tagged With 'Milk'
Arisi-Thenga|Rice-Coconut Payasam
Arisi-Thenga payasam is a traditional quick payasam. Made with rice-coconut-jaggery. All the ingredients for this are always in stock in a South Indian house that makes it even more simple and easy. I prefer the sugar based payasams than the jaggery but this is an exception!
Ingredients:
1/2 cup of Raw rice
1 cup coconut (grated)
2 cups water
1 Cup boiled milk
1 cup Jaggery... Mango Lassi, Mango Smoothie with Yogurt
This drink is a rich, popular Indian beverage with fresh mango, milk, yogurt, and sugar. The consistency is like a cross between a mango smoothie and a milk shake. I use canned mango pulp when mangoes aren’t available. Also, canned mango pulp doesn’t restrict this absolute awesomeness only in summer, when mangoes are available.
Reminds me of the summers when we were young and my... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...