Ragda Patties, potato tikki dunked in a simple dry-peas curry and topped with chopped onion, tomatoes, cilantro with a sprinkle of sev and drizzle of lime juice. This a popular fast food from streets of Mumbai and delicious for anytime of the day.
Serves: 4
Soaking time for ragda: Overnight in cold water/4 hours in hot water.
Preparation time: 45 mins
Recipe: Amma
Ingredients... Posts Tagged With 'Dried Green Peas'
Ragda Pattis
Ragda Patties, potato tikki dunked in a simple dry-peas curry and topped with chopped onion, tomatoes, cilantro with a sprinkle of sev and drizzle of lime juice. This a popular fast food from streets of Mumbai and delicious for anytime of the day.
Serves: 4
Soaking time for ragda: Overnight in cold water/4 hours in hot water.
Preparation time: 45 mins
Recipe: Amma
Ingredients... Patani|Peas Sundal
Sundal, any kind of them, shouldn’t be restricted to Navarathri (Navarathri is a festival, celebrated all over India for 9 nights during the month of Sept-oct and varieties of this dish are made during the nine days). Something as nutritious and simple like this that focus on minimum chopping and cooking is a great snack as well as unexpected filler you would imagine for side dish for any kind of sambhar/rasam and rice on those “no... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...