Kondakadalai/Chickpea Sundal, is a savory snack that is very popular in Tamilnadu. It is a simple and quick dish made on festive days like Navarathri and Vinayaga Chaturthi. This dish is an indispensable part of Navrathri fare, it is prepared every day for neivedhyam (offering to God) and distributed to friends, relatives and all those who come home. But it is also a great salad for the evenings that can be made in a jiffy and is very... Posts Tagged With 'Chickpeas/Garbanzo beans'
Sundal
Kondakadalai/Chickpea Sundal, is a savory snack that is very popular in Tamilnadu. It is a simple and quick dish made on festive days like Navarathri and Vinayaga Chaturthi. This dish is an indispensable part of Navrathri fare, it is prepared every day for neivedhyam (offering to God) and distributed to friends, relatives and all those who come home. But it is also a great salad for the evenings that can be made in a jiffy and is very... Hummus
Hummus is an Arabic dip/spread made from cooked, mashed chickpeas/garbanzo beans, blended with tahini (sesame seeds paste), Olive oil, lemon juice, salt, garlic parsley. It is a wonderful snack or appetizer, and is great with warm pita bread or veggies.
An easy home-made Hummus, scooped with pita, celery/carrot sticks. Also a delicious accompaniment to falafel, grilled eggplant/Zucchini and... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...