Posts Tagged With 'Carrot'
Black Bean Burger
A Vegetarian burger patty with no Potato is the high light of this recipe. Also a reason for making it quite often at our place!
This Black bean Burger – One could seriously eat this burger every single day. It’s that perfect, easy and filled with loads of vegetables, oats, beans and everything nice.
Spice it up with Pickled jalapeño and balance with Salsa, Guacamole and sour...
Maggi Noodles soup
This is students and “No mood to cook tonight” special.
This recipe is made with Maggi noodles and the taste-maker that comes along! Strictly not for those who see Maggi products as agent that will be sufficient to cause death. Yeah it is true that the little sachet of spice has MSG or commonly known as Aji-no-motto in India, that is exaggerated as if its pot/cyanide! Its bad on regular consumption like every day-every week! But we...
Minestrone Soup
Minestrone soup, An Italian soup that is a meal in itself. The soup is packed with vegetables, beans and pasta.
This recipe is a replica of Olive Garden’s version of Minestrone Soup.
We tasted this soup for first time in Olive garden (OG) while driving from Austin to Atlanta with a huge cargo trailer attached to our vehicle. Why we chose OG.. it had a big parking lot and later we knew it had wonderful food too. If you haven’t been to Olive...
Sweet corn with vegetables soup
Sweet corn with vegetables is a very popular Indo-Chinese served in almost every restaurant in India. It is a soup that has a dominating sweet corn taste and packed with finely chopped fresh vegetables like carrots, beans and cauliflower. A simple soup with not much effort and one more thing to mention: can be easily customized to ones taste and preference!
To make this soup, you will need sweet corn cream style which is available in all stores in...
Tomato Soup
This easy Tomato soup recipe comes together in 20 minutes. Add a touch of cream and you have a satisfying, creamy soup in no time. Serve with crusty bread or warm pita bread.
This is a great make ahead recipe. You can make this soup a day ahead and re-heat just before serving.
A simple, homemade soup made with fresh tomatoes
Serves 5-6 soup lovers
Ingredients you will need:
4...
Carrot thuruval/Salad
Carrot Thuruval is a side salad served to go with the main course like a side dish. It is rich in vitamin A, easy to make, appealing to the eyes and comes handy when other sides dishes run low or no mood for elaborate cooking.
Ingredients you’ll need:
2 cups Freshly grated Carrot
1 tsp Oil
1/4 tsp Mustard seeds
1 tbsp Slipt Urad Dhal/Ulundu Paruppu
1 green chilies, finely...
Vegetable Puffs
Vegetable Puffs or the so-called “veg-pups” is a favorite snack and I remember the endless times we’ve had these back in India. We Craved to eat the same here and I knew my only option here was to make it myself. One day, as I was chatting with my extended family in Chicago, who are my best mates when I have to plan a big meal (almost any occasion) mentioned using Pastry sheets to make veg puffs. Since then its been a great hit at...
Navrathan Kurma
Navrathan Kurma: A mildly spiced, slightly sweet, Spice-infused, creamy mixed vegetable Kurma/korma
This is a delicious Mughlai dish and gets its name Navrathan (meaning nine gems) from the nine different veggies, fruit and nuts used in it! I have seen a few variations in the 9 items used by different restaurants, but i like to stick to Potatoes, Beans, Carrots, Cauliflower,Peas, Pineapple,...
Carrot Halwa
A delicious and of course effort involving (grating the carrots if you don’t have a processor) sweet! If you manage to get grated carrots or get it grated from some one, Then this will be a sweet that you will be making often.
Gajar Halwa, made from fresh grated carrots, sauteed in pure ghee and cooked in milk and Khoya, garnished with nuts.
The ingredients you will need are:
Serves:...
Pineapple Fried Rice with Tofu
Pineapple friend rice, an exotic and colorful food from Thai cuisine. It’s a great way to use leftover rice and ingredients are easy to gather. The best part is, it can be easily customized to suit one’s preferences.
It is pretty easy to make after the prep work is done and the finished dish is so vibrantly colorful and the curry powder gives it an amazing aroma.
One of the prettiest ways to serve fried rice is- in a pineapple boat, A treat...