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Posts Tagged With 'Black gram/urad dhal'

Dhaba style Dal

Dhaba style Dal Dal is a curry made of lentils to go with rice and is a staple in every corner of India, though made differently from region to region. Dhaba are restaurants that are usually situated on highways, they majorly cater heavily spiced Punjabi food and are very popular for their style of cooking. Many restaurants have adopted this style of cooking and gradually turning into a cuisine of its own kind, this dal is one such recipe. This absolutely delicious...
Cooked and Clicked by SnehaSathya 2 Comments November 24, 2014

Thenkuzal

Thenkuzal Thenkuzal, Crispy home-made snack made of Rice & black lentil flour. It’s such a quick and easy deep-fried snack, made during festivals like Krishna Jayanthi & Diwali. Thenkuzal is the only savory snack that I make every Deepavali/Diwali, I concentrate more on sweets that can be shared with friends and family. Planning more savory dishes this time, keep checking for updates.     Recipe: From Amma Makes about 15-18...
Cooked and Clicked by SnehaSathya 1 Comment September 18, 2013

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