A yogurt-based dish to be served along rice, which is prepared in many places with their own version. A simple recipe which can be adjusted to taste. For example the consistency or the adding vegetables instead of fried dumplings/pakodas. Ingredients you will need: For pakoras/pakodas 1/3 cup Gram/chickpea flour (besan/kadala mavu) 2 tbsp corn flour (this gives a crispy texture) 1 medium...