Cream of Pumpkin Soup
I use yellow pumpkin to make Erisserri, Pumpkin bread or this soup. The Soup has become so wished for that I hardly make the other two recipes these days. It’s a creamy filling soup that tastes delicious the next day too. We make a big batch of the soup so we can enjoy it for two continuous days.
Ingredients you’ll need:
1 tbsp Olive oil
3 or 4 cloves of... Posts Tagged With 'Yellow Pumpkin'
Cream of Pumpkin soup
Cream of Pumpkin Soup
I use yellow pumpkin to make Erisserri, Pumpkin bread or this soup. The Soup has become so wished for that I hardly make the other two recipes these days. It’s a creamy filling soup that tastes delicious the next day too. We make a big batch of the soup so we can enjoy it for two continuous days.
Ingredients you’ll need:
1 tbsp Olive oil
3 or 4 cloves of... Erisseri
Erisseri is also a traditional Kerala dish like Olan that is served in any festival or marriage sadya. The preparation is simple and effortless.
Yellow pumpkin can also be substituted with yam or raw banana. The texture of cooked vegetable and cowpeas along with coconut flavor and sauteed shallots is divine with steaming rice. Enjoy with rice, parippu curry or theeyal and some lime/mango pickle and make it a whole meal or just serve as a side dish... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...