Phulkas is a type of Roti, an Indian bread. It is made with Whole wheat flour that is half-cooked on a skillet and finished off over an open flame. The Phulka begins to puff up over the open flame because of the steam that is formed. “Phulke” means puffed up or bloated, that how this roti gets its name!
Roti and Chappati are the same, they are just called in different name depending on the region. Roti/Chappati is little thicker and cooked... Posts Tagged With 'Wheat Flour'
Phulkas | Puffed Roti
Phulkas is a type of Roti, an Indian bread. It is made with Whole wheat flour that is half-cooked on a skillet and finished off over an open flame. The Phulka begins to puff up over the open flame because of the steam that is formed. “Phulke” means puffed up or bloated, that how this roti gets its name!
Roti and Chappati are the same, they are just called in different name depending on the region. Roti/Chappati is little thicker and cooked... Appam/Unniappam
Sweet paniyaram aka Neyyappam, a common prasadam in Kerala temples. A variation, mashed banana is added to the batter and this appam is called a Unni appam, our favorite. I use a well ripened banana which gives more flavor.
The batter made of mixing rice flour, wheat flour, jaggery, banana and etc are poured into a vessel called Appakarai which has clarified butter heated. The appams take... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...