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Posts Tagged With 'Tomatoes'

Rasam

Rasam Rasam, is a South Indian dish, usually served as a second course with rice or you can drink it up like a soup. It’s quite thin but packed with flavor and it helps with cold weather ailments, this thin soup brings happiness on the tongue and throat. The rasam gets its sour taste from the tomatoes and tamarind and warmth from the spices. The most basic Rasam is the one that uses just tamarind water, tomatoes and rasam powder. But I always opt for a...
Cooked and Clicked by SnehaSathya Comments Off on Rasam April 01, 2015

Chipotle Veggie Burrito Bowl

Chipotle Veggie Burrito Bowl We decided to re-create the Chipotle Veggie Burrito Bowl experience at home and the experience was really good, as good as Chipotle. It is layers of cilantro-lime rice, black beans, fajitha vegetables, guacamole, corn salsa, mild tomato salsa, cheese and sour cream served in a bowl. This recipe is totally customizable recipe, add and subtract as you like and according to the ingredients that is in season. The recipe is also very easy to scale up for...
Cooked and Clicked by SnehaSathya 1 Comment March 16, 2015

Mild Salsa – Chipotle Recipe

Mild Salsa - Chipotle Recipe Mild Salsa, diced tomatoes with sweet red onions, jalapeno, cilantro, fresh lemon and lime juice. Freshness and flavors of the ingredients makes this a refreshing dip for chips. At Chipotle’s, four types of salsa is served. One is the Corn salsa and the other three are tomato and tomatillo based salsa:  mild, medium and hot. The medium and hot salsa are puree consistency, the mild salsa is more like a pico de gallo, uncooked salsa with chopped...
Cooked and Clicked by SnehaSathya 1 Comment March 10, 2015

Pico-de-gallo

Pico-de-gallo Pico-de-gallo (pronounced as Pico-de-gayo), A mexican salad/salsa filled with freshness and flavors of onions, tomatoes, jalapeño peppers, cilantro and lime combined that can be ready in 5 minutes!  Freshly made Pico-de-gallo, Guacamole, corn chips with Margarita/Virgin-Margarita is often a must when we grill outside. Pico is not just a dip with tortilla chips, can also be used as a mix-in to kick up your guacamole, a topping for tacos, a layer in...
Cooked and Clicked by SnehaSathya 1 Comment January 23, 2014

Tomato-Basil-Mozzarella Bruschetta

Tomato-Basil-Mozzarella Bruschetta My favorite Bruschetta recipe: Sweet tomatoes mixed with fresh basil & balsamic vinegar and Mozzarella cheese on top of the olive oil-drizzled and garlic-rubbed toast, I couldn’t think of any better simple and refreshing appetizer on a summer evening… yummm! So lets directly jump into the recipe.   Ingredients you’ll need: 1 fresh french Baguette Garlic – 2...
Cooked and Clicked by SnehaSathya Comments Off on Tomato-Basil-Mozzarella Bruschetta August 15, 2013

Minestrone Soup

Minestrone Soup Minestrone soup, An Italian soup that is a meal in itself. The soup is packed with vegetables, beans and pasta. This recipe is a replica of Olive Garden’s version of Minestrone Soup. We tasted this soup for first time in Olive garden (OG) while driving from Austin to Atlanta with a huge cargo trailer attached to our vehicle. Why we chose OG.. it had a big parking lot and later we knew it had wonderful food too. If you haven’t been to Olive...
Cooked and Clicked by SnehaSathya 1 Comment April 25, 2013

Tomato Soup

Tomato Soup This easy Tomato soup recipe comes together in 20 minutes. Add a touch of cream and you have a satisfying, creamy soup in no time. Serve with crusty bread or warm pita bread. This is a great make ahead recipe. You can make this soup a day ahead and re-heat just before serving.   A simple, homemade soup made with fresh tomatoes Serves 5-6 soup lovers Ingredients you will need: 4...
Cooked and Clicked by SnehaSathya 3 Comments April 23, 2013

Bhel Puri

Bhel Puri Bhel Puri, One of the Iconic snack of Maharashtra that became so popular and favorite that it is the most commonly sold chaat in the streets of India. It is a mix of crunchy Sev, papadis, puffed rice with freshly chopped onions, tomatoes, boiled potatoes and mix of chutneys, which is quick and easy to make at home too. Every family and bhelwala have their own proportions and inimitable blend of the chutneys. Two things to keep in mind: To use only...
Cooked and Clicked by SnehaSathya Comments Off on Bhel Puri April 03, 2013

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