Thayir vadai, Everybody’s favorite at home!
The Deep fried vadai are first put in hot water and then soaked in half of flavored yogurt diluted with water, then transferred to thick beaten yogurt. For well absorbed and soft thayir vadai, the vadai has to be soaked for at least a couple of hours. Its garnished with cilantro/coriander leaves, grated carrot, chilli and cumin powder. The North-Indian version is made with Sweeter curd, especially in... Posts Tagged With 'Split Black Gram'
Thayir vadai/Dahi Vada-South Indian Style
Thayir vadai, Everybody’s favorite at home!
The Deep fried vadai are first put in hot water and then soaked in half of flavored yogurt diluted with water, then transferred to thick beaten yogurt. For well absorbed and soft thayir vadai, the vadai has to be soaked for at least a couple of hours. Its garnished with cilantro/coriander leaves, grated carrot, chilli and cumin powder. The North-Indian version is made with Sweeter curd, especially in... Medu Vadai
Medu vadai, An indispensable part of the menu on festivals and any special occasions in an South Indian home.
They are usually served along side idli and pongal as part of a perfect South Indian breakfast in restaurants, marriages or any functions, but can’t be restricted just to the breakfast, its a great side for the main course too!
I remember My grandfather always used to ask amma... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...