Kadala Curry is a side dish for Puttu, a traditional Kerala breakfast. The curry goes well with many dishes like Idiyappam, Appam, Chappati, Parotta and Dosai too. Idiyappam and appam are generally served with sweetened coconut milk or Stew and this curry is a good option as spicier side dish.
Ingredient you’ll need:
1.5 cups Black chickpeas, immerse in hot water in hot pack (this... Posts Tagged With 'Shallots'
Kadala Curry
Kadala Curry is a side dish for Puttu, a traditional Kerala breakfast. The curry goes well with many dishes like Idiyappam, Appam, Chappati, Parotta and Dosai too. Idiyappam and appam are generally served with sweetened coconut milk or Stew and this curry is a good option as spicier side dish.
Ingredient you’ll need:
1.5 cups Black chickpeas, immerse in hot water in hot pack (this... Erisseri
Erisseri is also a traditional Kerala dish like Olan that is served in any festival or marriage sadya. The preparation is simple and effortless.
Yellow pumpkin can also be substituted with yam or raw banana. The texture of cooked vegetable and cowpeas along with coconut flavor and sauteed shallots is divine with steaming rice. Enjoy with rice, parippu curry or theeyal and some lime/mango pickle and make it a whole meal or just serve as a side dish... Cabbage Thoran
Thoran (from Kerala cuisine) is similar to poriyal | kaai (Tamilnadu cuisine). Cabbage thoran is easy – packed with coconut flavor side dish that goes good with rice and any south Indian gravy. Thoran can be made with any vegetable (that matches with coconut) and is a must in Kerala Sadya. It’s simple, quick to make and goes well with the Parippu Curry and Theeyal.
... Onion Vathal-Kuzhambhu
Vatha Kuzhambhu, gets its name cause of vathal, sun-dried vegetables and berries used in this preparation. The main ingredient is tamarind, which makes it a Spicy tangy South Indian specialty. The vathal and tamarind extract are cooked with spices. Sesame oil is used in this kuzhambhu preparation which actually enhances the taste.
Vathals that are generally added are:
sundakkai (Turkey Berry)
manathakkali (Black nightshade)
Kothavarangai Vathal (Dry... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...