Sabudana Vada, a crunchy texture and a soft core. Makes a great evening snack with chai on rainy days. A great gluten-free appetizer.
Sago/Sabudana/Javarisi is a starch extracted from Tapioca roots.
Ingredients you will need:
1/2 cup sabudana/sago/javarisi
1 cup Boiled and mashed potatoes
1 tbsp cornflour (for extra crunchy texture)
2 or 3 green chillies, finely chopped.
1/2 tbsp lemon juice
1... Posts Tagged With 'Sabudana/Javarisi'
Sabudana Vada
Sabudana Vada, a crunchy texture and a soft core. Makes a great evening snack with chai on rainy days. A great gluten-free appetizer.
Sago/Sabudana/Javarisi is a starch extracted from Tapioca roots.
Ingredients you will need:
1/2 cup sabudana/sago/javarisi
1 cup Boiled and mashed potatoes
1 tbsp cornflour (for extra crunchy texture)
2 or 3 green chillies, finely chopped.
1/2 tbsp lemon juice
1... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...