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Posts Tagged With 'Ripe Mango'

Mambazha Pulissery

Mambazha Pulissery Mambazha Pulissery is a yogurt based dish made with ripe mangoes, the ripe mango gives the curry a sweet-sour flavor. Pulissery is also called moru curry and is served towards the end of the sadya|meal. Other pulissery variations are with yam, taro or raw banana.     Ingredients you’ll need: 1 and 1/2 cup of ripe or semi ripe mango 1 cup of sour yogurt 1/2 cup Fresh or frozen...
Cooked and Clicked by SnehaSathya 1 Comment August 30, 2014

Mango-Avocado MilkShake

Mango-Avocado MilkShake We love avocado and mango! Mix of these isn’t something I did think but was very excited to try this at home. And for the first time, I blended mango and avocado together to prepare this wonderful looking thick milkshake and this combo turned out super delicious!     A very few ingredients you’ll need: Serves: 4 2 Well ripe mangoes/Mango pulp 1 Avocado 1 cup...
Cooked and Clicked by SnehaSathya Comments Off on Mango-Avocado MilkShake August 20, 2013

Manga pachidi|Mango pachidi

Manga pachidi|Mango pachidi Manga Pachidi, is a traditional South-Indian side dish, which is sweet and sour unlike the usual Pachidis that is generally curd based, made with vegetables finely chopped/grated,  tempered with mustard seeds and curry leaves. As mentioned before, this Pachidi is an exception, it’s a concoction of mangoes, jaggery and spices like turmeric, dry chilli and dry neem flowers. It is a must on tamil new year menu as it signifies Arusuvai, the six tastes...
Cooked and Clicked by SnehaSathya Comments Off on Manga pachidi|Mango pachidi January 23, 2013

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