Posts Tagged With 'Ripe Mango'
Mambazha Pulissery
Mambazha Pulissery is a yogurt based dish made with ripe mangoes, the ripe mango gives the curry a sweet-sour flavor. Pulissery is also called moru curry and is served towards the end of the sadya|meal. Other pulissery variations are with yam, taro or raw banana.
Ingredients you’ll need:
1 and 1/2 cup of ripe or semi ripe mango
1 cup of sour yogurt
1/2 cup Fresh or frozen...
Mango-Avocado MilkShake
We love avocado and mango! Mix of these isn’t something I did think but was very excited to try this at home. And for the first time, I blended mango and avocado together to prepare this wonderful looking thick milkshake and this combo turned out super delicious!
A very few ingredients you’ll need:
Serves: 4
2 Well ripe mangoes/Mango pulp
1 Avocado
1 cup...
Manga pachidi|Mango pachidi
Manga Pachidi, is a traditional South-Indian side dish, which is sweet and sour unlike the usual Pachidis that is generally curd based, made with vegetables finely chopped/grated, tempered with mustard seeds and curry leaves. As mentioned before, this Pachidi is an exception, it’s a concoction of mangoes, jaggery and spices like turmeric, dry chilli and dry neem flowers. It is a must on tamil new year menu as it signifies Arusuvai, the six tastes...