Arachuvitta sambar is a type of sambar that has freshly ground masala made of coconut, coriander seeds, bengal gram and dried chillies. The usual sambar is made with pre-made powder that lasts for months. One more “predominantly made in tamil brahmin home” recipe like Paruppu usilli. It is Often made for Sunday lunch, festival days or when guest come home and kind of must in any function menu. This sambar is a bit tedious compared to normal...