Malai Kofta with kofta made of mixed vegetables and paneer. A dish I don’t make that often but A must to have along with butter naan in restaurants. I have tried a few variety of koftas and gravy ranging between 5-6 colors. I like to keep the gravy of this particular dish white as my other kofta-gravy are yellow and peachy in color. Initially that is how I differentiated the gravy (on color basis) to remember and now it as become more like a... Posts Tagged With 'Poppy seeds/Khus-Khus'
Malai Vegetable kofta
Malai Kofta with kofta made of mixed vegetables and paneer. A dish I don’t make that often but A must to have along with butter naan in restaurants. I have tried a few variety of koftas and gravy ranging between 5-6 colors. I like to keep the gravy of this particular dish white as my other kofta-gravy are yellow and peachy in color. Initially that is how I differentiated the gravy (on color basis) to remember and now it as become more like a... Raw banana/Vazhakai Kofta Curry
Raw banana Kofta Curry, Fried dumpling of Raw Banana/Vazhakai with Potatoes and Paneer in a rich and creamy curry.
This is no south Indian version of north Indian Food. I didn’t know for a very long time until recently one of our friend told us that this dish is from bengali Cuisine, which is among few cuisines in the Indian region which still holds its authenticity over many many years. (Thanks Ayan and Wikipedia!)
Source of this recipe: Probably... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...