Posts Tagged With 'Pecans'
Zucchini Bread
Zucchini bread, a quick and moist bread packed with all the goodness of Zucchini, nutty flavor of walnuts/pecans and aroma of warm cinnamon. The bread is more like a breakfast than dessert, the flavors soak in as it sits for a while and the recipe is so simple that it is easy to bake the previous night and great with a cup of coffee or hot chocolate next morning.
It was hard time...
Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting is rich and flavor-packed spice cake. It is made of grated carrots-nuts (walnuts or pecans) and usually paired with sweet cream cheese frosting. The pretty orange flecks of grated carrot give the Carrot Cake color and soft dense texture.
We loved our cake more the next day! So if are planning to bake the previous day, don’t worry! They don’t dry out instead the flavors soak in well. Also you can bake...
Baklava
Baklava, a nuts filled Sweet made of phyllo pastry sheets sweetened with sugar-honey/agave syrup. Baklava is a popular Turkish dessert, made world-wide in different versions.
This is the same type of Baklava I had it in Oman when I lived there for few years. It’s sticky because of the syrup that’s poured on top and gooey and nutty in the center. You can see the layers of Phyllo sheets after every bite.
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Spinach Salad with Butternut squash,feta and nuts
This spinach salad is my latest favorite. The various textures in each bite is the highlight. Fresh baby spinach with crunchy pecans, chunky feta, chewy raisins and velvety butternut squash.
Sathya who is very fond of salads, had this amazing salad in his office canteen and was totally in love with it. He claims he is successful in bringing the same taste at home. I don’t know what...