Puliodhare | Pulisadam is also a very popular lunchbox dish and also served as prasadam in temples. This rice dish is made on festive days to offer as prasadam.
Also because of its long shelf life it is very common to pack for long distance travel along with curd rice and vadam or chips. Puliyodharai tastes best after sitting for a couple of hours from the time of preparation, this is also a main reason why its great for lunch and good food for long... Posts Tagged With 'Peanuts'
Puliodharai | Pulisadam
Puliodhare | Pulisadam is also a very popular lunchbox dish and also served as prasadam in temples. This rice dish is made on festive days to offer as prasadam.
Also because of its long shelf life it is very common to pack for long distance travel along with curd rice and vadam or chips. Puliyodharai tastes best after sitting for a couple of hours from the time of preparation, this is also a main reason why its great for lunch and good food for long... Pulikachal
Pulikachal is the base of Puliodhare | Pulisadam. It is a tangy – spicy paste that is mixed with rice and also can be had as pickle for curd/yogurt rice. The base once prepared lasts for weeks and comes handy to make quick lunch or cook for a large gathering.
Puliodhare | Pulisadam is also a popular lunchbox dish and because of its long shelf life it is very common to pack for long distance travel along with curd rice and vadam or chips.
... Peanut Sundal
One more addition to quick ‘n’ easy recipes that requires hardly any chopping and dicing. Any Sundal is ridiculously simple to make that is a filling savory salad, a quick evening tiffin as well a good source of proteins.
The recipe is same as the Kondakadala/Chickpeas/Garbanzo beans Sundal , except the soaking and cooking time.
Serves: 2
Ingredients you will need:
1 cup dried peanuts
2 tsp oil
1/4 tsp mustard seeds
2-3 dry red... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...