Pesto is a no cook sauce that can be used in tons of recipes and you’ll never run out of ways to enjoy it, toss couple of spoons of this no-cook sauce with hot pasta or steamed vegetables, use it as a spread on sandwiches and wraps, or add to any sauce like marinara or cream for that extra kick of flavor and freshness.
Making pesto is the best way to use the extra Basil in... Posts Tagged With 'Parmesan cheese'
Basil Pesto
Pesto is a no cook sauce that can be used in tons of recipes and you’ll never run out of ways to enjoy it, toss couple of spoons of this no-cook sauce with hot pasta or steamed vegetables, use it as a spread on sandwiches and wraps, or add to any sauce like marinara or cream for that extra kick of flavor and freshness.
Making pesto is the best way to use the extra Basil in... Spinach-Ricotta Lasagna
Spinach-Ricotta Lasagna: This vegetarian lasagna is a warm, filling, perfect family meal and an apt potluck dish for get-together & gathering on holidays. This dish is layers of goodness of Fresh Spinach, Ricotta-Mozzarella-Parmesan Cheese and a few extra veggies like zucchini and cherry tomato. I assure your meat-eating friends too will enjoy. This lasagna can also be arranged way before time and baked just before serving so you can concentrate on... Spinach-Artichoke Dip
Spinach-Artichoke dip, this rich creamy dip made with cream cheese is ideal for parties and is at its best when served with toasted pita bread.
This warm dip that is so comforting, it can be used in other recipes too, like stuffed mushrooms, also a great sandwich spread. The flavor is amazing and we love it with some roasted Mushrooms and bell peppers for sandwich!
Ingredients you... Garlic Knots
Garlic knots- A classic Italian pizzeria snack which is Crusty, light, Chewy in garlic-parsley infused butter-olive oil > One word: fantastic!
A big basket of garlic knots is a great party treat, make sure you make double quantity of what you planned.. You’ll find everyone reaching for another without thinking
Most garlic knots I remember are made with old pizza dough that was already fermenting. But I prefer and make them fresh from scratch.... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...