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Posts Tagged With 'Paneer'

Paneer Pull-Apart rolls

Paneer Pull-Apart rolls Paneer Pull-Apart Rolls, trust me, these egg-less rolls are easy to make, its foolproof recipe. The bread is soft and subtle flavors of spices with paneer is so aromatic, you’ll feel like a proud baker after every bite and this will be in the top of savory snacks list. I wanted to make a pull-apart bread that is a hearty appetizer, something impressive before big dinner. But this also makes a great side dish with soup, the pieces of bread between...
Cooked and Clicked by SnehaSathya 3 Comments June 25, 2014

Paneer Tikka Masala

Paneer Tikka Masala Paneer Tikka Masala, marinated and grilled paneer in rich-creamy gravy.  Sathya and I, both fall in love with any dish instantly knowing it has paneer and each time we go to any Indian restaurant, it’s very hard to pick anything else. But, we refrain (to a extent) from ordering dishes that come out really good when prepared at home like Paneer Butter Masala, Palak Paneer. Thanks to Edible garden, the Paneer tikka masala has become one another dish...
Cooked and Clicked by SnehaSathya 1 Comment December 20, 2013

Malai Vegetable kofta

Malai Vegetable kofta Malai Kofta with kofta made of mixed vegetables and paneer. A dish I don’t make that often but A must to have along with butter naan in restaurants. I have tried a few variety of koftas and gravy ranging between 5-6 colors. I like to keep the gravy of this particular dish white as my other kofta-gravy are yellow and peachy in color. Initially that is how I differentiated the gravy (on color basis) to remember and now it as become more like a...
Cooked and Clicked by SnehaSathya 1 Comment July 08, 2013

Veg Jalfrezi with Paneer

Veg Jalfrezi with Paneer Veg Jalfrezi, A mildly spiced colorful curry packed with goodness of Mixed vegetables in tomato base. Soft Paneer, crunchy bell peppers and distinctive vegetable flavors makes it a mouth-watering side dish for Roti as well a filling for wraps. The curry is not a liquid gravy type dish but kind of semi solid gravy that coats the vegetables and Paneer. I have a recipe for homemade paneer, Click here! Homemade paneer works best! ...
Cooked and Clicked by SnehaSathya Comments Off on Veg Jalfrezi with Paneer May 24, 2013

Vegetable Puffs

Vegetable Puffs Vegetable Puffs or the so-called “veg-pups” is a favorite snack and I remember the endless times we’ve had these back in India. We Craved to eat the same here and I knew my only option here was to make it myself. One day, as I was chatting with my extended family in Chicago, who are my best mates when I have to plan a big meal (almost any occasion) mentioned using Pastry sheets to make veg puffs. Since then its been a great hit at...
Cooked and Clicked by SnehaSathya 2 Comments March 19, 2013

Paneer Tikka

Paneer Tikka Paneer Tikka, an appealing and colorful skewered appetizer,  usually made in a Tandoor oven. Good news is, it tastes great when cooked on stove top too! We tried this recipe on a greased pan and it tasted like how it is served in restaurants. Now we are big fans of paneer tikka. Many ideas for related recipes is popping up in the head! This is also a great vegetarian barbecue recipe...
Cooked and Clicked by SnehaSathya 6 Comments January 29, 2013

Raw banana/Vazhakai Kofta Curry

Raw banana/Vazhakai Kofta Curry Raw banana Kofta Curry, Fried dumpling of Raw Banana/Vazhakai with Potatoes and Paneer in a rich and creamy curry. This is no south Indian version of north Indian Food. I didn’t know for a very long time until recently one of our friend told us that this dish is from bengali Cuisine, which is among few cuisines in the Indian region which still holds its authenticity over many many years. (Thanks Ayan and Wikipedia!) Source of this recipe: Probably...
Cooked and Clicked by SnehaSathya 4 Comments January 25, 2013

Navrathan Kurma

Navrathan Kurma Navrathan Kurma: A mildly spiced, slightly sweet, Spice-infused, creamy mixed vegetable Kurma/korma This is a delicious Mughlai dish and gets its name Navrathan (meaning nine gems) from the nine different veggies, fruit and nuts used in it! I have seen a few variations in the 9 items used by different restaurants, but i like to stick to Potatoes, Beans, Carrots, Cauliflower,Peas, Pineapple,...
Cooked and Clicked by SnehaSathya 4 Comments January 03, 2013

Palak Paneer

Palak Paneer Original recipe: Jul 15 2012, Update recipe: Mar 20 2015. Palak Paneer is a creamy, fragrant and delicately spiced curry. Fried/fresh Paneer simmered in spinach curry with sautéed onions, spices, blanched tomatoes and dollop of cream. If you love paneer and have a big bunch of spinach, think no further than palak paneer. The spinach based curry has a silky texture with excellent taste of paneer and spices, if you or anyone in the house is not a big fan...
Cooked and Clicked by SnehaSathya 5 Comments July 15, 2012

Paneer Butter Masala

Paneer Butter Masala This is one of my signature recipes which is liked by all my friends! My husband waits for an occasion to invite friends home and then asks me to make this one.. Yeah I don’t make it that often when it’s just the two of us cause of butter and cream quantity. Paneer butter masala is Cottage cheese(paneer) cooked in blanched tomato gravy and spices with dried Fenugreek leaves (kasoori...
Cooked and Clicked by SnehaSathya 10 Comments July 07, 2012

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