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Posts Tagged With 'Onions'

Chipotle Veggie Burrito Bowl

Chipotle Veggie Burrito Bowl We decided to re-create the Chipotle Veggie Burrito Bowl experience at home and the experience was really good, as good as Chipotle. It is layers of cilantro-lime rice, black beans, fajitha vegetables, guacamole, corn salsa, mild tomato salsa, cheese and sour cream served in a bowl. This recipe is totally customizable recipe, add and subtract as you like and according to the ingredients that is in season. The recipe is also very easy to scale up for...
Cooked and Clicked by SnehaSathya 1 Comment March 16, 2015

Corn Salsa – Chipotle Recipe

Corn Salsa - Chipotle Recipe Sweet white and yellow corn with roasted poblano Peppers, sweet red onions, jalapeño, cilantro, and fresh lemon and lime. Its Impressive, simple, cheap, and the perfect thing to make or bring to a Potluck | party. It’s just as easy to make a double (or triple) batch and it’s equally delicious served warm, cold, or at room temp. This can be served cold, which is kinda perfect for summers but also a delicious and soothing salad when served...
Cooked and Clicked by SnehaSathya 2 Comments February 23, 2015

Restaurant Style Salsa

Restaurant Style Salsa Restaurant Style Salsa is the pureed-thin consistency salsa they serve in restaurants with chips, the one everyone hogs before the food is served. The home-style salsa is more like Pico de gallo that is made with fresh ingredients. But for this recipe, canned tomatoes and chilies give that restaurant style flavor and color. The salsa that is sold in jars have lot of vinegar for preserving them for long time and we detest the vinegar flavor in salsa, if...
Cooked and Clicked by SnehaSathya Comments Off on Restaurant Style Salsa June 20, 2014


Pico-de-gallo Pico-de-gallo (pronounced as Pico-de-gayo), A mexican salad/salsa filled with freshness and flavors of onions, tomatoes, jalapeño peppers, cilantro and lime combined that can be ready in 5 minutes!  Freshly made Pico-de-gallo, Guacamole, corn chips with Margarita/Virgin-Margarita is often a must when we grill outside. Pico is not just a dip with tortilla chips, can also be used as a mix-in to kick up your guacamole, a topping for tacos, a layer in...
Cooked and Clicked by SnehaSathya 1 Comment January 23, 2014

Bhel Puri

Bhel Puri Bhel Puri, One of the Iconic snack of Maharashtra that became so popular and favorite that it is the most commonly sold chaat in the streets of India. It is a mix of crunchy Sev, papadis, puffed rice with freshly chopped onions, tomatoes, boiled potatoes and mix of chutneys, which is quick and easy to make at home too. Every family and bhelwala have their own proportions and inimitable blend of the chutneys. Two things to keep in mind: To use only...
Cooked and Clicked by SnehaSathya Comments Off on Bhel Puri April 03, 2013

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