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Posts Tagged With 'Okra/Ladies Finger'

Masala Stuffed Okra – South Indian Style

Masala Stuffed Okra - South Indian Style Masala Stuffed Okra is really perfect with rice and Sambhar, Mor kuzhambhu or Rasam. The interior stuffed with masala powder holds up well the flavors and the outside is pan-fried with more masala powder and chickpeas flour. As for the prep work tip, it’s a bit cumbersome but well worth the time spent. If you have leftover masala powder, save it for later. It keeps in the fridge for at least a month, probably more.   ...
Cooked and Clicked by SnehaSathya Comments Off on Masala Stuffed Okra – South Indian Style April 09, 2015

Vendakai|Okra Pachidi

Vendakai|Okra Pachidi Vendakai|Okra Pachidi     Ingredients you’ll need: 12 okra 1/2 onion 1 tbsp oil and Oil to deep fry 1/4 tsp mustard seeds 1 green chili (or to taste) 1 cup thick plain yogurt Buttermilk or water (to adjust consistency) Salt to taste Preparation:     Clean okra and chop them in thin rounds, not very thin or...
Cooked and Clicked by SnehaSathya 1 Comment September 05, 2014

Mor Kuzhambhu

Mor Kuzhambhu Original post: Aug 27 2012, Updated: Mar 16 2015 Mor kuzhambhu is one of the signature south Indian dishes, this is a buttermilk based – no tamarind or lentil kuzhambhu variety thus makes it one of the easiest kuzhambhu recipes. This is my mother’s recipe I grew up with. The nice thing about this recipe is that it takes very little time to pull together, it is perfect for quick meals. Mor kuzhambhu  can also be made ahead and reheated on...
Cooked and Clicked by SnehaSathya 3 Comments August 27, 2012

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