Manga Pachidi, is a traditional South-Indian side dish, which is sweet and sour unlike the usual Pachidis that is generally curd based, made with vegetables finely chopped/grated,  tempered with mustard seeds and curry leaves. As mentioned before, this Pachidi is an exception, it’s a concoction of mangoes, jaggery and spices like turmeric, dry chilli and dry neem flowers. It is a must on tamil new year menu as it signifies Arusuvai, the six tastes...