Dal is a curry made of lentils to go with rice and is a staple in every corner of India, though made differently from region to region.
Dhaba are restaurants that are usually situated on highways, they majorly cater heavily spiced Punjabi food and are very popular for their style of cooking. Many restaurants have adopted this style of cooking and gradually turning into a cuisine of its own kind, this dal is one such recipe.
This absolutely delicious... Posts Tagged With 'Moong Dhal/Pasi Paruppu'
Dhaba style Dal
Dal is a curry made of lentils to go with rice and is a staple in every corner of India, though made differently from region to region.
Dhaba are restaurants that are usually situated on highways, they majorly cater heavily spiced Punjabi food and are very popular for their style of cooking. Many restaurants have adopted this style of cooking and gradually turning into a cuisine of its own kind, this dal is one such recipe.
This absolutely delicious... Sakkarai Pongal | Chakkarai Pongal
Sakkarai pongal, Another authentic south-Indian sweet. As i mentioned in my earlier post, Ven pongal, since the Pongal festival is right around the corner (Jan 14), we thought this would be the best time to post this recipe too which is a must on Pongal.
Traditionally, rice and lentil (dhal) is cooked by simmering in the milk and stirring very often. This recipe is using a pressure cooker. Making the sakkara pongal in the pressure cooker is indeed a great... Ven Pongal
Ven Pongal: An authentic South Indian breakfast. Rice and lentils cooked together, till soft and seasoned with few ingredients like cumin-pepper-ginger-curry leaves & cashews. Ghee is a key ingredient and the extra dollop of ghee before serving does wonders to the taste.
Believe me, it’s quite a filling breakfast so I generally make them on weekends for brunch. We savor this dish with Kathirikai Gotsu or Tiffin Sambhar and Chutney. In... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...