Zaffrani Pulao with Vegetables, a mild pulao with a subtle hint of spices and mint, wonderful aroma of saffron and perfectly cooked rice garnished with fresh cilantro, is a great one pot meal and doesn’t need any elaborate side dishes as it’s balanced and filling on its own.
If you are probably looking for an easy, quick, nutritious, one-pot rice dish, then this is it! I often make this Pulao as it is a one-pot meal and I... Posts Tagged With 'Mixed vegetables'
Zaffrani Pulao
Zaffrani Pulao with Vegetables, a mild pulao with a subtle hint of spices and mint, wonderful aroma of saffron and perfectly cooked rice garnished with fresh cilantro, is a great one pot meal and doesn’t need any elaborate side dishes as it’s balanced and filling on its own.
If you are probably looking for an easy, quick, nutritious, one-pot rice dish, then this is it! I often make this Pulao as it is a one-pot meal and I... Gold coins in Hot & Spicy Sauce
Gold coins in Hot & spicy Sauce is nothing but deep-fried goodness in a creamy sauce. They are fantastic appetizers too when the veg coins are tossed/coated in the same gravy that is thick and sprinkled with sesame & chilli flakes!
The sauce is hot & spicy sauce, balanced with honey and have a peppery taste from red and green bell peppers. Garlic and ginger is of course lingering taste but not over powering.
Recipe: I was inspired... Malai Vegetable kofta
Malai Kofta with kofta made of mixed vegetables and paneer. A dish I don’t make that often but A must to have along with butter naan in restaurants. I have tried a few variety of koftas and gravy ranging between 5-6 colors. I like to keep the gravy of this particular dish white as my other kofta-gravy are yellow and peachy in color. Initially that is how I differentiated the gravy (on color basis) to remember and now it as become more like a... Bisi Bele bath
The first thing that pops in my head when I think/hear of Karnataka’s cuisine is Bisi Bele Bath, a dish made of rice & lentil with vegetables and lots of spices. A great one pot meal that can be easily made for serving a big crowd once the spice powder is made ahead of time. Bisi bele bath means piping hot rice-lentil dish. The ingredients list is long and a lot of spices go into this dish but segregating the ingredients and planning a little... Veg Jalfrezi with Paneer
Veg Jalfrezi, A mildly spiced colorful curry packed with goodness of Mixed vegetables in tomato base. Soft Paneer, crunchy bell peppers and distinctive vegetable flavors makes it a mouth-watering side dish for Roti as well a filling for wraps. The curry is not a liquid gravy type dish but kind of semi solid gravy that coats the vegetables and Paneer.
I have a recipe for homemade paneer, Click here! Homemade paneer works best!
... Maggi Noodles soup
This is students and “No mood to cook tonight” special.
This recipe is made with Maggi noodles and the taste-maker that comes along! Strictly not for those who see Maggi products as agent that will be sufficient to cause death. Yeah it is true that the little sachet of spice has MSG or commonly known as Aji-no-motto in India, that is exaggerated as if its pot/cyanide! Its bad on regular consumption like every day-every week! But we... Navrathan Kurma
Navrathan Kurma: A mildly spiced, slightly sweet, Spice-infused, creamy mixed vegetable Kurma/korma
This is a delicious Mughlai dish and gets its name Navrathan (meaning nine gems) from the nine different veggies, fruit and nuts used in it! I have seen a few variations in the 9 items used by different restaurants, but i like to stick to Potatoes, Beans, Carrots, Cauliflower,Peas, Pineapple,... Pav Bhaji
Two words that comes to my mind when I think about pav-bhaji are “Aamchi Mumbai” and “Sukh Sagar”. It’s a little restaurant in chowpatty beach, South Mumbai. Though I am not a big fan of that particular beach in Mumbai, there is always a prompt “yes” to dig into the pav bhaji from Sukh Sagar.
I decided to make my version of the Sukh Sagar Pav-Bhaji and overwhelmed when it tasted great and just likes theirs.
... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...