Posts Tagged With 'Mint'
Mint/pudina Pulao with vegetables
Pudina | Mint Pulao is a rice dish packed with flavors of mint and coriander with a subtle hint of whole spices like cinnamon, cardamom and cloves. The addition of vegetables like carrots, beans, potato, cauliflower and capsicum/bell peppers makes this a wholesome meal with a simple raita or chips.
Biriyani or any rice dish with over powering spice or masala is not a kind of food Amma makes at home (then and now) but has her own signature rice dishes...
Zaffrani Pulao
Zaffrani Pulao with Vegetables, a mild pulao with a subtle hint of spices and mint, wonderful aroma of saffron and perfectly cooked rice garnished with fresh cilantro, is a great one pot meal and doesn’t need any elaborate side dishes as it’s balanced and filling on its own.
If you are probably looking for an easy, quick, nutritious, one-pot rice dish, then this is it! I often make this Pulao as it is a one-pot meal and I...
Bell pepper/Capsicum Pulao
Bell Pepper/Capsicum Pulao, The colors are absolutely beautiful and the flavors explode in your mouth. With only a few ingredients, you can make this Pulao that is sure to impress everyone when you serve this. Plus, it’s light and perfect to serve during the summer months.
I love Bell pepper/Capsicum and its unique flavor. The fresh Mint and Cilantro/Coriander adds a refreshing flavor. The Cashews and raisins sautéed in butter/Ghee gives a rich...
Chutney for chaat
Imli-Kajur Chutney/ Dates-Tamarind Chutney:
The Imli (tamarind) chutney is accompanied with tons of Indian foods. Its is a main ingredient of almost every chaat recipe and great dip for a variety of savory snacks.
Every family have their own proportions and ingredients for this recipe. I love to make the chutney with dates, firstly because we get fresh dates, yeah fresh! not the ones that are processed and tightly packed. My parents live in a...