Posts Tagged With 'Milk'
Cream of Pumpkin soup
Cream of Pumpkin Soup
I use yellow pumpkin to make Erisserri, Pumpkin bread or this soup. The Soup has become so wished for that I hardly make the other two recipes these days. It’s a creamy filling soup that tastes delicious the next day too. We make a big batch of the soup so we can enjoy it for two continuous days.
Ingredients you’ll need:
1 tbsp Olive oil
3 or 4 cloves of...
Palada Pradhaman
Onam celebration is incomplete without Palada pradhaman or ada pradhaman.
Palada pradhaman is a creamy, cardamom flavored (not over powering taste though) payasam made with rice sheets broken into small bits, called ada and cooked along with milk and sugar. The ingredients are quite simple but the dish is soothing and satisfying after a fulfilling sadya.
It’s a comfort...
Creamy Curd rice | Thayir Sadam
Curd rice is absolutely necessary in a South-Indian menu.
A small serving of this rice dish make a lavish meal complete, compromising curd/yogurt rice is not excusable in our family. A bowl of curd rice and good pickle is what we crave when away from home for a long time, Also reminds of amma and patti (grandmother) who simply mash rice – mix curd/plain yogurt and serve with that day’s sambhar or mavadu jalam (water with spices and soaked...
Honeycomb bread | khaliat nahal
Honeycomb bread or Khaliat Nahal (translates as Bee’s Hive in Arabic). They are soft tender buttery rolls filled with a small block of cream cheese and called honeycomb bread because the buns are set in honeycomb pattern and baked. A sugar-honey syrup along with a hint of orange, not too over powering, is poured over after they are freshly baked.
The bread is great for breakfast, evening snack and as a dessert too. I baked a large batch the previous...
Vanilla Panna cotta with Pomegranate Glaze
Vanilla Panna cotta with pomegranate glaze: An Italian dessert with silky smooth texture, slightly thickened custard like consistency. A no fuss recipe with very few ingredients.
It’s a perfect recipe for that busy day when you have to cook many extra dishes and don’t want to worry about the best part of the meal, dessert! Perfect because its easy to make even in big batches and you can make it ahead of time, yeah the previous day as it needs...
Mango-Avocado MilkShake
We love avocado and mango! Mix of these isn’t something I did think but was very excited to try this at home. And for the first time, I blended mango and avocado together to prepare this wonderful looking thick milkshake and this combo turned out super delicious!
A very few ingredients you’ll need:
Serves: 4
2 Well ripe mangoes/Mango pulp
1 Avocado
1 cup...
Blueberry | Plain pancakes
Maple syrup and butter dripping pancakes is an ideal breakfast for those laid back weekends. Also a quick breakfast with few all-time available ingredients for those hurry-burry mornings. It is simple to make fluffy pancakes from scratch with no effort.
While butter and maple syrup are everyone’s favorite, Honey, Agave nectar, Fresh berries, Caramelized banana and Whipped cream go...
Cream of Mushroom
The weather is all gloomy and dull here in Atlanta today, not a day for taking food pictures but an apt day for a bowl of soup. Promise to upload a better pic of soup sometime soon, Now that I know this soup is going to be made quite often, it’s a light soup (when served in small quantity) and great start with the appetizers!
If you’ve only had “cream of mushroom soup” in a restaurant or from a can (tch tch tch, I detest soup...
Corn-Potato Chowder
Corn-Potato chowder, mildly sweet and creamy soup that is apt as a light lunch or dinner with a salad or garlic/herb Flavor bread
We had this for the first time in Atlanta bread in Atlanta airport and immediately thought I should try this at home sometime. The ingredients in it looked simple.. Potato, Corn and butter flavor. I have a cream of mushroom soup that I will post sometime soon and the soup base tasted same except one had a strong corn flavor...
Mango Shrikhand
Shrikhand is a very common yogurt based sweet dish from Maharashtrian and Gujarati cuisine. Shrikhand is made in many flavors. I already have a recipe for Cardamom-Saffron flavored Shrikhand which is a basic version.
The only thing to be taken care for making any Shrikhand is using thick yogurt. Home made or store-bought yogurt, both work fine. The yogurt has to be tied in a clean cloth...