Posts Tagged With 'Mango'
Kerala Style Avial
Kerala Style Avial is a medley of vegetables that is simmered in ground coconut – cumin mixture and topped off with a dollop of coconut oil.
Many friends shared their version and then I knew, even within Kerala, it’s made in a few different ways and differs from city to city, home to home. I decided to follow Edible garden’s recipe because it is a no onion – garlic recipe and her pics of avial is so tempting.
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Mambazha Pulissery
Mambazha Pulissery is a yogurt based dish made with ripe mangoes, the ripe mango gives the curry a sweet-sour flavor. Pulissery is also called moru curry and is served towards the end of the sadya|meal. Other pulissery variations are with yam, taro or raw banana.
Ingredients you’ll need:
1 and 1/2 cup of ripe or semi ripe mango
1 cup of sour yogurt
1/2 cup Fresh or frozen...
Mango Shrikhand
Shrikhand is a very common yogurt based sweet dish from Maharashtrian and Gujarati cuisine. Shrikhand is made in many flavors. I already have a recipe for Cardamom-Saffron flavored Shrikhand which is a basic version.
The only thing to be taken care for making any Shrikhand is using thick yogurt. Home made or store-bought yogurt, both work fine. The yogurt has to be tied in a clean cloth...
Mango Lassi, Mango Smoothie with Yogurt
This drink is a rich, popular Indian beverage with fresh mango, milk, yogurt, and sugar. The consistency is like a cross between a mango smoothie and a milk shake. I use canned mango pulp when mangoes aren’t available. Also, canned mango pulp doesn’t restrict this absolute awesomeness only in summer, when mangoes are available.
Reminds me of the summers when we were young and my...