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Posts Tagged With 'Jalapeno pepper'

Chipotle Veggie Burrito Bowl

Chipotle Veggie Burrito Bowl We decided to re-create the Chipotle Veggie Burrito Bowl experience at home and the experience was really good, as good as Chipotle. It is layers of cilantro-lime rice, black beans, fajitha vegetables, guacamole, corn salsa, mild tomato salsa, cheese and sour cream served in a bowl. This recipe is totally customizable recipe, add and subtract as you like and according to the ingredients that is in season. The recipe is also very easy to scale up for...
Cooked and Clicked by SnehaSathya 1 Comment March 16, 2015

Mild Salsa – Chipotle Recipe

Mild Salsa - Chipotle Recipe Mild Salsa, diced tomatoes with sweet red onions, jalapeno, cilantro, fresh lemon and lime juice. Freshness and flavors of the ingredients makes this a refreshing dip for chips. At Chipotle’s, four types of salsa is served. One is the Corn salsa and the other three are tomato and tomatillo based salsa:  mild, medium and hot. The medium and hot salsa are puree consistency, the mild salsa is more like a pico de gallo, uncooked salsa with chopped...
Cooked and Clicked by SnehaSathya 1 Comment March 10, 2015

Guacamole – Chipotle Recipe

Guacamole - Chipotle Recipe Chipotle Recipe: Guacamole, well ripe Hass variety avocados, mashed with chopped sweet red onions, jalapeno, cilantro, fresh lemon and lime juice. Guacamole recipe is very easy to put together and always served fresh because of their tendency to change in color to unpleasant brown due to oxidation. There are so many delicious ways you can create your own best guacamole recipe, I already have a guacamole recipe in my website with more...
Cooked and Clicked by SnehaSathya Comments Off on Guacamole – Chipotle Recipe March 09, 2015

Corn Salsa – Chipotle Recipe

Corn Salsa - Chipotle Recipe Sweet white and yellow corn with roasted poblano Peppers, sweet red onions, jalapeño, cilantro, and fresh lemon and lime. Its Impressive, simple, cheap, and the perfect thing to make or bring to a Potluck | party. It’s just as easy to make a double (or triple) batch and it’s equally delicious served warm, cold, or at room temp. This can be served cold, which is kinda perfect for summers but also a delicious and soothing salad when served...
Cooked and Clicked by SnehaSathya 2 Comments February 23, 2015

Refried Beans

Refried Beans Refried beans is cooked and mashed pinto beans and is integral part of Mexican and Tex-Mex cuisine. If you usually try them out of a can, this fresh-super easy recipe is no excuse not to make them yourself at home.     Pinto, means painted in Spanish, they got their name cause of the brown specks in pale pink that looks like a painting. As most other beans, pinto beans are not...
Cooked and Clicked by SnehaSathya Comments Off on Refried Beans June 30, 2014

Restaurant Style Salsa

Restaurant Style Salsa Restaurant Style Salsa is the pureed-thin consistency salsa they serve in restaurants with chips, the one everyone hogs before the food is served. The home-style salsa is more like Pico de gallo that is made with fresh ingredients. But for this recipe, canned tomatoes and chilies give that restaurant style flavor and color. The salsa that is sold in jars have lot of vinegar for preserving them for long time and we detest the vinegar flavor in salsa, if...
Cooked and Clicked by SnehaSathya Comments Off on Restaurant Style Salsa June 20, 2014


Pico-de-gallo Pico-de-gallo (pronounced as Pico-de-gayo), A mexican salad/salsa filled with freshness and flavors of onions, tomatoes, jalapeño peppers, cilantro and lime combined that can be ready in 5 minutes!  Freshly made Pico-de-gallo, Guacamole, corn chips with Margarita/Virgin-Margarita is often a must when we grill outside. Pico is not just a dip with tortilla chips, can also be used as a mix-in to kick up your guacamole, a topping for tacos, a layer in...
Cooked and Clicked by SnehaSathya 1 Comment January 23, 2014

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