Chocolate Ganache is a french word for chocolate glaze or sauce. The primary ingredients are good quality chocolate and fresh heavy cream, as they are the two main ingredients, do not compromise on quality. Ganache is made by heating cream and then pouring it on top of chopped chocolate. It can be poured over cakes, drizzled over cheesecakes, brownies and ice cream or whipped to be used as a filling or icing for cakes and cupcakes. Also great for... Posts Tagged With 'Heavy Cream'
Chocolate Ganache
Chocolate Ganache is a french word for chocolate glaze or sauce. The primary ingredients are good quality chocolate and fresh heavy cream, as they are the two main ingredients, do not compromise on quality. Ganache is made by heating cream and then pouring it on top of chopped chocolate. It can be poured over cakes, drizzled over cheesecakes, brownies and ice cream or whipped to be used as a filling or icing for cakes and cupcakes. Also great for... Vanilla Panna cotta with Pomegranate Glaze
Vanilla Panna cotta with pomegranate glaze: An Italian dessert with silky smooth texture, slightly thickened custard like consistency. A no fuss recipe with very few ingredients.
It’s a perfect recipe for that busy day when you have to cook many extra dishes and don’t want to worry about the best part of the meal, dessert! Perfect because its easy to make even in big batches and you can make it ahead of time, yeah the previous day as it needs... Corn-Potato Chowder
Corn-Potato chowder, mildly sweet and creamy soup that is apt as a light lunch or dinner with a salad or garlic/herb Flavor bread
We had this for the first time in Atlanta bread in Atlanta airport and immediately thought I should try this at home sometime. The ingredients in it looked simple.. Potato, Corn and butter flavor. I have a cream of mushroom soup that I will post sometime soon and the soup base tasted same except one had a strong corn flavor... Tres Leches, A Mexican dessert
Tres Leches, meaning three milks in Spanish. Basically a sponge cake is soaked in a mixture of three milks and topped with freshly whipped cream. The cake is extremely dense and moist due to soaking the cake in rich ingredients like whole milk, evaporated milk and condensed milk combined together.
We tried this delicacy from Whole foods, yum! Immediately it hit the list of “must try at home”. Few things I was confident about this recipe was... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...