Recipe: Edible Garden
Preparation & cooking time: 30 minutes
Shelf life: 1 month (if refrigerated)
Ingredients you’ll need:
1 cup of cleaned, peeled and roughly chopped fresh ginger
2 of green chilies
1/4 cup oil
1/4 tsp of mustard seeds
1/8 tsp of asafoetida
1/8 tsp of fenugreek seeds
4-5 curry leaves
1/2 tsp of red chili powder or adjust to taste
1/4 cup of thick... Posts Tagged With 'Green Chillies'
Inji Curry
Recipe: Edible Garden
Preparation & cooking time: 30 minutes
Shelf life: 1 month (if refrigerated)
Ingredients you’ll need:
1 cup of cleaned, peeled and roughly chopped fresh ginger
2 of green chilies
1/4 cup oil
1/4 tsp of mustard seeds
1/8 tsp of asafoetida
1/8 tsp of fenugreek seeds
4-5 curry leaves
1/2 tsp of red chili powder or adjust to taste
1/4 cup of thick... Kerala Style Avial
Kerala Style Avial is a medley of vegetables that is simmered in ground coconut – cumin mixture and topped off with a dollop of coconut oil.
Many friends shared their version and then I knew, even within Kerala, it’s made in a few different ways and differs from city to city, home to home. I decided to follow Edible garden’s recipe because it is a no onion – garlic recipe and her pics of avial is so tempting.
... Chutney for chaat
Imli-Kajur Chutney/ Dates-Tamarind Chutney:
The Imli (tamarind) chutney is accompanied with tons of Indian foods. Its is a main ingredient of almost every chaat recipe and great dip for a variety of savory snacks.
Every family have their own proportions and ingredients for this recipe. I love to make the chutney with dates, firstly because we get fresh dates, yeah fresh! not the ones that are processed and tightly packed. My parents live in a... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...