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Posts Tagged With 'Green Capsicum/Bell pepper'

Chipotle Veggie Burrito Bowl

Chipotle Veggie Burrito Bowl We decided to re-create the Chipotle Veggie Burrito Bowl experience at home and the experience was really good, as good as Chipotle. It is layers of cilantro-lime rice, black beans, fajitha vegetables, guacamole, corn salsa, mild tomato salsa, cheese and sour cream served in a bowl. This recipe is totally customizable recipe, add and subtract as you like and according to the ingredients that is in season. The recipe is also very easy to scale up for...
Cooked and Clicked by SnehaSathya 1 Comment March 16, 2015

Fajitha Vegetables – Chipotle Recipe

Fajitha Vegetables - Chipotle Recipe Fajitha Vegetables, tender and crisp Bell peppers, sweet red onion lightly caramelized and charred in oil with fresh oregano and salt. The best part about this side dish is that it only requires 5 ingredients and it takes only about 5 minutes to make it. Most important of all is to cook the vegetables on high heat and cooking uncovered is the key to perfect Fajitha. When cooking them covered, the peppers release moisture and taste like steamed...
Cooked and Clicked by SnehaSathya Comments Off on Fajitha Vegetables – Chipotle Recipe March 11, 2015

Mint/pudina Pulao with vegetables

Mint/pudina Pulao with vegetables Pudina | Mint Pulao is a rice dish packed with flavors of mint and coriander with a subtle hint of whole spices like cinnamon, cardamom and cloves. The addition of vegetables like carrots, beans, potato, cauliflower and capsicum/bell peppers makes this a wholesome meal with a simple raita or chips. Biriyani or any rice dish with over powering spice or masala is not a kind of food Amma makes at home (then and now) but has her own signature rice dishes...
Cooked and Clicked by SnehaSathya Comments Off on Mint/pudina Pulao with vegetables February 17, 2015

Paneer Tikka Masala

Paneer Tikka Masala Paneer Tikka Masala, marinated and grilled paneer in rich-creamy gravy.  Sathya and I, both fall in love with any dish instantly knowing it has paneer and each time we go to any Indian restaurant, it’s very hard to pick anything else. But, we refrain (to a extent) from ordering dishes that come out really good when prepared at home like Paneer Butter Masala, Palak Paneer. Thanks to Edible garden, the Paneer tikka masala has become one another dish...
Cooked and Clicked by SnehaSathya 1 Comment December 20, 2013

Bisi Bele bath

Bisi Bele bath The first thing that pops in my head when I think/hear of Karnataka’s cuisine is Bisi Bele Bath, a dish made of rice & lentil with vegetables and lots of spices. A great one pot meal that can be easily made for serving a big crowd once the spice powder is made ahead of time. Bisi bele bath means piping hot rice-lentil dish. The ingredients list is long and a lot of spices go into this dish but segregating the ingredients and planning a little...
Cooked and Clicked by SnehaSathya 1 Comment June 27, 2013

Bell pepper/Capsicum Pulao

Bell pepper/Capsicum Pulao Bell Pepper/Capsicum Pulao, The colors are absolutely beautiful and the flavors explode in your mouth. With only a few ingredients, you can make this Pulao that is sure to impress everyone when you serve this. Plus, it’s light and perfect to serve during the summer months. I love Bell pepper/Capsicum and its unique flavor. The fresh Mint and Cilantro/Coriander adds a refreshing flavor. The Cashews and raisins sautéed in butter/Ghee gives a rich...
Cooked and Clicked by SnehaSathya Comments Off on Bell pepper/Capsicum Pulao June 19, 2013

Spring Rolls

Spring Rolls Spring rolls, Crispy vegetable filled rolls, an irresistible appetizer.  A recipe that was pending for a long time as it was waiting for a perfect picture. This appetizer needs no introduction, great when served with soups or had with sweet-chilli sauce.   A perfect snack if you are craving for Indo-Chinese food. Ingredients you will need: 15 Spring rolls Pastry sheet 1 tbsp Corn-Flour...
Cooked and Clicked by SnehaSathya 1 Comment June 14, 2013

Cauliflower | Gobi Manchurian

Cauliflower | Gobi Manchurian We, not just sathya and I but the whole family.. his, mine, ours.. are huge Indo Chinese cuisine lovers! Manchurian, fried rice, noodles, spring rolls, sweet corn soup, chilli paneer.. name it.. we love it. There is not much Indo-Chinese restaurants near we stay but have one of the best place after a 40 minutes drive! As we hardly go there because of driving time, we look for that day when it’s all Indo-Chinese cooking. We plan to do nothing but...
Cooked and Clicked by SnehaSathya 5 Comments May 09, 2013

Black Bean Burger

Black Bean Burger A Vegetarian burger patty with no Potato is the high light of this recipe. Also a reason for making it quite often at our place! This Black bean Burger – One could seriously eat this burger every single day. It’s that perfect, easy and filled with loads of vegetables, oats, beans and everything nice.   Spice it up with Pickled jalapeño and balance with Salsa, Guacamole and sour...
Cooked and Clicked by SnehaSathya 1 Comment May 06, 2013

Vegetable Puffs

Vegetable Puffs Vegetable Puffs or the so-called “veg-pups” is a favorite snack and I remember the endless times we’ve had these back in India. We Craved to eat the same here and I knew my only option here was to make it myself. One day, as I was chatting with my extended family in Chicago, who are my best mates when I have to plan a big meal (almost any occasion) mentioned using Pastry sheets to make veg puffs. Since then its been a great hit at...
Cooked and Clicked by SnehaSathya 2 Comments March 19, 2013

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