Thattai, crispy – light – irresistible savory snack! Amma makes this for Krishna Jayanthi | Gokulashtami and Deepavali. This is the first time I have tried making these and came out really well, they are comparatively easy to other festive snacks/bakshanams.
Makes about : 23-25 thattai
Ingredients you’ll need:
1 cup rice flour*
2 tbsp black gram | urad dhal... Posts Tagged With 'Ghee'
Thattai
Thattai, crispy – light – irresistible savory snack! Amma makes this for Krishna Jayanthi | Gokulashtami and Deepavali. This is the first time I have tried making these and came out really well, they are comparatively easy to other festive snacks/bakshanams.
Makes about : 23-25 thattai
Ingredients you’ll need:
1 cup rice flour*
2 tbsp black gram | urad dhal... Sakkarai Pongal | Chakkarai Pongal
Sakkarai pongal, Another authentic south-Indian sweet. As i mentioned in my earlier post, Ven pongal, since the Pongal festival is right around the corner (Jan 14), we thought this would be the best time to post this recipe too which is a must on Pongal.
Traditionally, rice and lentil (dhal) is cooked by simmering in the milk and stirring very often. This recipe is using a pressure cooker. Making the sakkara pongal in the pressure cooker is indeed a great... Ven Pongal
Ven Pongal: An authentic South Indian breakfast. Rice and lentils cooked together, till soft and seasoned with few ingredients like cumin-pepper-ginger-curry leaves & cashews. Ghee is a key ingredient and the extra dollop of ghee before serving does wonders to the taste.
Believe me, it’s quite a filling breakfast so I generally make them on weekends for brunch. We savor this dish with Kathirikai Gotsu or Tiffin Sambhar and Chutney. In... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...