Paneer Tikka Masala, marinated and grilled paneer in rich-creamy gravy. Sathya and I, both fall in love with any dish instantly knowing it has paneer and each time we go to any Indian restaurant, it’s very hard to pick anything else. But, we refrain (to a extent) from ordering dishes that come out really good when prepared at home like Paneer Butter Masala, Palak Paneer. Thanks to Edible garden, the Paneer tikka masala has become one another dish... Posts Tagged With 'Fresh cream/Malai'
Paneer Tikka Masala
Paneer Tikka Masala, marinated and grilled paneer in rich-creamy gravy. Sathya and I, both fall in love with any dish instantly knowing it has paneer and each time we go to any Indian restaurant, it’s very hard to pick anything else. But, we refrain (to a extent) from ordering dishes that come out really good when prepared at home like Paneer Butter Masala, Palak Paneer. Thanks to Edible garden, the Paneer tikka masala has become one another dish... Cream of Mushroom
The weather is all gloomy and dull here in Atlanta today, not a day for taking food pictures but an apt day for a bowl of soup. Promise to upload a better pic of soup sometime soon, Now that I know this soup is going to be made quite often, it’s a light soup (when served in small quantity) and great start with the appetizers!
If you’ve only had “cream of mushroom soup” in a restaurant or from a can (tch tch tch, I detest soup... Raw banana/Vazhakai Kofta Curry
Raw banana Kofta Curry, Fried dumpling of Raw Banana/Vazhakai with Potatoes and Paneer in a rich and creamy curry.
This is no south Indian version of north Indian Food. I didn’t know for a very long time until recently one of our friend told us that this dish is from bengali Cuisine, which is among few cuisines in the Indian region which still holds its authenticity over many many years. (Thanks Ayan and Wikipedia!)
Source of this recipe: Probably... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...