Paneer is an Indian cheese that is becoming an indispensable part of the Indian menu. Unlike other cheeses, it is the easiest cheese to make at home requiring nothing more than milk and lemon juice. Also this doesn’t melt when heated and it holds its shape well. Great appetizers, main course and even desserts can be made with paneer.
Check out the other recipes made with paneer: Paneer Butter Masala, Paneer Tikka, Palak Paneer, Koftas and... Posts Tagged With 'Evaporated Milk'
Homemade Paneer
Paneer is an Indian cheese that is becoming an indispensable part of the Indian menu. Unlike other cheeses, it is the easiest cheese to make at home requiring nothing more than milk and lemon juice. Also this doesn’t melt when heated and it holds its shape well. Great appetizers, main course and even desserts can be made with paneer.
Check out the other recipes made with paneer: Paneer Butter Masala, Paneer Tikka, Palak Paneer, Koftas and... Tres Leches, A Mexican dessert
Tres Leches, meaning three milks in Spanish. Basically a sponge cake is soaked in a mixture of three milks and topped with freshly whipped cream. The cake is extremely dense and moist due to soaking the cake in rich ingredients like whole milk, evaporated milk and condensed milk combined together.
We tried this delicacy from Whole foods, yum! Immediately it hit the list of “must try at home”. Few things I was confident about this recipe was... Flan
Flan is a rich, traditional Spanish dessert. Two types of canned milk,eggs and vanilla are enough to make this creamy and smooth dessert. The sugar-syrup topping drenches it perfectly when carefully flipped to the serving plate. I served mine with a Belgium chocolate on top.
Every time we go to any Mexican restaurant, Flan used to be great end of the meal. Initially I was a bit skeptical about making it. The fear of over powering egg taste (result of bad... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...