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Posts Tagged With 'Eggs'

Orange-Cranberries Scones

Orange-Cranberries Scones Orange-Cranberries Scones are buttery, flaky and lightly sweetened biscuit-like rich pastry served for breakfast or afternoon snack with tea or coffee. They can be made ahead and are best when served warm, its wonderful aroma fills the home and brings the holiday warmth. Bake a batch of them on Friday evening and enjoy during the weekend. The recipe (omitting orange and cranberries) is an excellent basic scone recipe for several other scones option....
Cooked and Clicked by SnehaSathya 1 Comment March 07, 2015

Zucchini Bread

Zucchini Bread Zucchini bread, a quick and moist bread packed with all the goodness of Zucchini, nutty flavor of walnuts/pecans and aroma of warm cinnamon. The bread is more like a breakfast than dessert, the flavors soak in as it sits for a while and the recipe is so simple that it is easy to bake the previous night and great with a cup of coffee or hot chocolate next morning.   It was hard time...
Cooked and Clicked by SnehaSathya Comments Off on Zucchini Bread November 13, 2014

Brownie with ice cream and chocolate ganache

Brownie with ice cream and chocolate ganache V-Day spl post – Brownie with Ice cream topped with homemade chocolate ganache/Sauce. We’ve never been much for flashy Valentine’s Day over priced roses, heart-shaped gifts or out for an expensive dinner. Instead we would be creative with our date nights and you’ll find me happy in the kitchen, cooking with love for my valentine and follow with a night of cozying up on the couch to watch movies or some series, we are just...
Cooked and Clicked by SnehaSathya 1 Comment February 12, 2014

Carrot cake with cream cheese frosting

Carrot cake with cream cheese frosting Carrot cake with cream cheese frosting is rich and flavor-packed spice cake. It is made of grated carrots-nuts (walnuts or pecans) and usually paired with sweet cream cheese frosting. The pretty orange flecks of grated carrot give the Carrot Cake color and soft dense texture. We loved our cake more the next day! So if are planning to bake the previous day, don’t worry! They don’t dry out instead the flavors soak in well. Also you can bake...
Cooked and Clicked by SnehaSathya 2 Comments January 04, 2014

Cream filled Chocolate cookies

Cream filled Chocolate cookies Valentine’s day special and a great snack any day! Cream filled chocolate cookies is an addition to my list of quick and easy dessert recipes with cookies as a base. I baked a big batch of cookies (some with m&ms too!) and filled a dozen with cream. While Sathya enjoyed the cream filled ones, I relished just the chocolate cookie which by itself was a great treat! Since I always try to...
Cooked and Clicked by SnehaSathya Comments Off on Cream filled Chocolate cookies February 11, 2013

Molten Lava Cupcake – Updated recipe

Molten Lava Cupcake - Updated recipe Updated recipe: Feb 13, 2015 This is an updated recipe and post. I mentioned in my post dated 2 years back that My cake did not burst with chocolate lava when cut open like shown in the original recipe which I followed but the ones I baked had a gooey center. I didn’t bother much as the cakes were moist and tasty. But the updated recipe had that fancy part I wished for: chocolate flowing out like lava.   ...
Cooked and Clicked by SnehaSathya 5 Comments February 10, 2013

Tres Leches, A Mexican dessert

Tres Leches, A Mexican dessert Tres Leches, meaning three milks in Spanish. Basically a sponge cake is soaked in a mixture of three milks and topped with freshly whipped cream. The cake is extremely dense and moist due to soaking the cake in rich ingredients like whole milk, evaporated milk and condensed milk combined together. We tried this delicacy from Whole foods, yum! Immediately it hit the list of “must try at home”. Few things I was confident about this recipe was...
Cooked and Clicked by SnehaSathya 2 Comments January 21, 2013

Flan

Flan Flan is a rich, traditional Spanish dessert. Two types of canned milk,eggs and vanilla are enough to make this creamy and smooth dessert. The sugar-syrup topping drenches it perfectly when carefully flipped to the serving plate. I served mine with a Belgium chocolate on top. Every time we go to any Mexican restaurant, Flan used to be great end of the meal. Initially I was a bit skeptical about making it. The fear of over powering egg taste (result of bad...
Cooked and Clicked by SnehaSathya 1 Comment January 16, 2013

Strawberry Cheesecake

Strawberry Cheesecake This creamy strawberry cheesecake made from scratch is perfect for any special occasion! I made this for a get together and was a total hit. For this cheesecake, I used the recipe of the New York Cheese cake  I previously made and did a few additions that gave completely new recipe. The batter is made with cream cheese, strawberry purée and a little lemon for a balance of sweet and...
Cooked and Clicked by SnehaSathya 1 Comment January 15, 2013

Pineapple Upside Down Cake

Pineapple Upside Down Cake We wish you all a very Happy and Prosperous New Year (2013) Pineapple Upside down cake, the name says it all! Glistening slices of sweet and sticky caramelized pineapple on fluffy and moist white cake. There are many versions which starts with a cake mix so you can make it blazing fast! If you are looking for one the same type.. No, this isn’t! Its made from scratch and I strongly believe in cake made from scratch are not that time-consuming and...
Cooked and Clicked by SnehaSathya 2 Comments December 31, 2012

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