Kerala Style Avial is a medley of vegetables that is simmered in ground coconut – cumin mixture and topped off with a dollop of coconut oil.
Many friends shared their version and then I knew, even within Kerala, it’s made in a few different ways and differs from city to city, home to home. I decided to follow Edible garden’s recipe because it is a no onion – garlic recipe and her pics of avial is so tempting.
... Posts Tagged With 'Eggplant|Brinjal'
Kerala Style Avial
Kerala Style Avial is a medley of vegetables that is simmered in ground coconut – cumin mixture and topped off with a dollop of coconut oil.
Many friends shared their version and then I knew, even within Kerala, it’s made in a few different ways and differs from city to city, home to home. I decided to follow Edible garden’s recipe because it is a no onion – garlic recipe and her pics of avial is so tempting.
... Vangi bath | Eggplant/Brinjal Rice
Vangi Bath | Eggplant/Brinjal Rice | Karthirikai sadam is cooked rice mixed with a semi dry curry made of eggplant|brinjal and spices.
The Vangi Bath Masala is prepared in many versions. Though it is a part of Karnataka’s cuisine, a spicier variation is made in Andhra and in Tamilnadu, it is made with few less ingredients. What ever version it is, there is no match for freshly home-made Vangi bath Masala. It is full of flavors and aromatic.
I have... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...