Goat cheese spread is creamy rich spread packed with flavors of olives, sun-dried tomatoes and herbs like rosemary and basil. The ingredients are colorful and impressive, they combine well along with cheese to give a Mediterranean hint to the spread, this dish is no authentic Mediterranean cuisine but a sure hit for parties and potlucks. The spread is best when marinated for 6 hours before serving so also falls under the category of “great make... Posts Tagged With 'Cream Cheese'
Goat Cheese spread
Goat cheese spread is creamy rich spread packed with flavors of olives, sun-dried tomatoes and herbs like rosemary and basil. The ingredients are colorful and impressive, they combine well along with cheese to give a Mediterranean hint to the spread, this dish is no authentic Mediterranean cuisine but a sure hit for parties and potlucks. The spread is best when marinated for 6 hours before serving so also falls under the category of “great make... Honeycomb bread | khaliat nahal
Honeycomb bread or Khaliat Nahal (translates as Bee’s Hive in Arabic). They are soft tender buttery rolls filled with a small block of cream cheese and called honeycomb bread because the buns are set in honeycomb pattern and baked. A sugar-honey syrup along with a hint of orange, not too over powering, is poured over after they are freshly baked.
The bread is great for breakfast, evening snack and as a dessert too. I baked a large batch the previous... Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting is rich and flavor-packed spice cake. It is made of grated carrots-nuts (walnuts or pecans) and usually paired with sweet cream cheese frosting. The pretty orange flecks of grated carrot give the Carrot Cake color and soft dense texture.
We loved our cake more the next day! So if are planning to bake the previous day, don’t worry! They don’t dry out instead the flavors soak in well. Also you can bake... No Bake Oreo Cheesecake
Yay! Today marks our 100th post, and we could not be more excited! We are so grateful to those that have followed and supported us since the beginning of our blog. It is your comments and page views that keep us blogging.
Our 100th post, which was supposed to get published last week was postponed because the weather has been so nice and gloomy, we had to wait for the Sun to show up to take a bright-clear picture! So a new addition to our assets... Spinach-Artichoke Dip
Spinach-Artichoke dip, this rich creamy dip made with cream cheese is ideal for parties and is at its best when served with toasted pita bread.
This warm dip that is so comforting, it can be used in other recipes too, like stuffed mushrooms, also a great sandwich spread. The flavor is amazing and we love it with some roasted Mushrooms and bell peppers for sandwich!
Ingredients you... Strawberry Cheesecake
This creamy strawberry cheesecake made from scratch is perfect for any special occasion! I made this for a get together and was a total hit. For this cheesecake, I used the recipe of the New York Cheese cake I previously made and did a few additions that gave completely new recipe.
The batter is made with cream cheese, strawberry purée and a little lemon for a balance of sweet and... Cheesecake (NY Style)
Cheesecake! I bet You’ll not think of getting one from store after you bake one on your own. I made a few changes from the original recipe that I scribbled in a sticky note and stuck to my recipe book. I wish I remember from where I got this recipe, may be a TV show or from a magazine. Anyway here goes my version!
“Please read the instructions fully including the tips before... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...