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Posts Tagged With 'Corn'

Chipotle Veggie Burrito Bowl

Chipotle Veggie Burrito Bowl We decided to re-create the Chipotle Veggie Burrito Bowl experience at home and the experience was really good, as good as Chipotle. It is layers of cilantro-lime rice, black beans, fajitha vegetables, guacamole, corn salsa, mild tomato salsa, cheese and sour cream served in a bowl. This recipe is totally customizable recipe, add and subtract as you like and according to the ingredients that is in season. The recipe is also very easy to scale up for...
Cooked and Clicked by SnehaSathya 1 Comment March 16, 2015

Corn Salsa – Chipotle Recipe

Corn Salsa - Chipotle Recipe Sweet white and yellow corn with roasted poblano Peppers, sweet red onions, jalapeño, cilantro, and fresh lemon and lime. Its Impressive, simple, cheap, and the perfect thing to make or bring to a Potluck | party. It’s just as easy to make a double (or triple) batch and it’s equally delicious served warm, cold, or at room temp. This can be served cold, which is kinda perfect for summers but also a delicious and soothing salad when served...
Cooked and Clicked by SnehaSathya 2 Comments February 23, 2015

Black beans-Corn salad

Black beans-Corn salad Black bean-Corn Salad: I am totally in love with this salad! Its colorful, flavorful and so refreshing. This healthy salad is ready in few minutes so its just-that-apt dish with tortilla scoops to feed a big group of hungry people. (Dang! I forgot to take a pic of this delicious salad in those tiny tortilla scoops, they are so appealing that its hard to resist after a few. I am sure I am going to make this pretty often, will upload the pic soon!) Fresh...
Cooked and Clicked by SnehaSathya Comments Off on Black beans-Corn salad June 17, 2013

Black Bean Burger

Black Bean Burger A Vegetarian burger patty with no Potato is the high light of this recipe. Also a reason for making it quite often at our place! This Black bean Burger – One could seriously eat this burger every single day. It’s that perfect, easy and filled with loads of vegetables, oats, beans and everything nice.   Spice it up with Pickled jalapeño and balance with Salsa, Guacamole and sour...
Cooked and Clicked by SnehaSathya 1 Comment May 06, 2013

Maggi Noodles soup

Maggi Noodles soup This is students and “No mood to cook tonight” special. This recipe is made with Maggi noodles and the taste-maker that comes along! Strictly not for those who see Maggi products as agent that will be sufficient to cause death. Yeah it is true that the little sachet of spice has MSG or commonly known as Aji-no-motto in India, that is exaggerated as if its pot/cyanide! Its bad on regular consumption like every day-every week! But we...
Cooked and Clicked by SnehaSathya 2 Comments April 27, 2013

Corn-Potato Chowder

Corn-Potato Chowder Corn-Potato chowder, mildly sweet and creamy soup that is apt as a light lunch or dinner with a salad or garlic/herb Flavor bread We had this for the first time in Atlanta bread in Atlanta airport and immediately thought I should try this at home sometime. The ingredients in it looked simple.. Potato, Corn and butter flavor. I have a cream of mushroom soup that I will post sometime soon and the soup base tasted same except one had a strong corn flavor...
Cooked and Clicked by SnehaSathya Comments Off on Corn-Potato Chowder April 26, 2013

Sweet corn with vegetables soup

Sweet corn with vegetables soup Sweet corn with vegetables is a very popular Indo-Chinese served in almost every restaurant in India. It is a soup that has a dominating sweet corn taste and packed with finely chopped fresh vegetables like carrots, beans and cauliflower. A simple soup with not much effort and one more thing to mention: can be easily customized to ones taste and preference! To make this soup, you will need sweet corn cream style which is available in all stores in...
Cooked and Clicked by SnehaSathya 1 Comment April 24, 2013

Guacamole, A mexican dip

Guacamole, A mexican dip Guacamole is all about fresh food made with flair and served with style. A perfect dip for Tortillas or Pita chips and bread. There are not much ingredients but the very few simple ingredients need to be fresh. The trick to perfect guacamole is using good, ripe avocados. Check for ripeness by gently pressing the outside of the avocado. In the classic guacamole, there is no corn and cucumber....
Cooked and Clicked by SnehaSathya 4 Comments October 04, 2012

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