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Posts Tagged With 'Coriander leaves/Cilantro'

Bhel Puri

Bhel Puri Bhel Puri, One of the Iconic snack of Maharashtra that became so popular and favorite that it is the most commonly sold chaat in the streets of India. It is a mix of crunchy Sev, papadis, puffed rice with freshly chopped onions, tomatoes, boiled potatoes and mix of chutneys, which is quick and easy to make at home too. Every family and bhelwala have their own proportions and inimitable blend of the chutneys. Two things to keep in mind: To use only...
Cooked and Clicked by SnehaSathya Comments Off on Bhel Puri April 03, 2013

Chutney for chaat

Chutney for chaat Imli-Kajur Chutney/ Dates-Tamarind Chutney: The Imli (tamarind) chutney is accompanied with tons of Indian foods. Its is a main ingredient of almost every chaat recipe and great dip for a variety of savory snacks. Every family have their own proportions and ingredients for this recipe. I love to make the chutney with dates, firstly because we get fresh dates, yeah fresh! not the ones that are processed and tightly packed. My parents live in a...
Cooked and Clicked by SnehaSathya 5 Comments March 29, 2013

Aloo Tikki

Aloo Tikki Aloo Tikki is a very popular North Indian street food which is easy and quick snack to make at home. It is made  potatoes, peas, cilantro and few spices. The Aloo Tikki is a base for chaat recipes like Aloo Tikki chaat and Mumbai’s very own Ragda pattis An easy Indian Appetizer and great as weekend evening snacks with hot tea. Source: Such simple recipes, credits obviously to Amma, who...
Cooked and Clicked by SnehaSathya 3 Comments March 13, 2013

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