Kadala Curry is a side dish for Puttu, a traditional Kerala breakfast. The curry goes well with many dishes like Idiyappam, Appam, Chappati, Parotta and Dosai too. Idiyappam and appam are generally served with sweetened coconut milk or Stew and this curry is a good option as spicier side dish.
Ingredient you’ll need:
1.5 cups Black chickpeas, immerse in hot water in hot pack (this... Posts Tagged With 'coconut milk'
Kadala Curry
Kadala Curry is a side dish for Puttu, a traditional Kerala breakfast. The curry goes well with many dishes like Idiyappam, Appam, Chappati, Parotta and Dosai too. Idiyappam and appam are generally served with sweetened coconut milk or Stew and this curry is a good option as spicier side dish.
Ingredient you’ll need:
1.5 cups Black chickpeas, immerse in hot water in hot pack (this... Olan with Pumpkin and Cowpeas
Olan is an essential dish in any traditional Kerala Sadya and one of the simplest dish anyone can make. The dish is made with very few ingredients and its mild flavor goes well with theeyal and pappadam.
The days we are too bored to cook anything elaborate or want to whip up something quick, this dish comes handy. All we do is cook rice, mix with paruppu podi (dhal powder) and have along with olan, this is our favorite combo, do try!
... Olan with Yellow Squash
Special Thanks to Krishnan, one of our great friend, who introduced us to this dish and gave us the recipe.
Olan is an essential dish in the traditional Kerala Onam Sadya. We love Olan with theeyal and rice. As olan by itself is mild, it goes well with something spicy/tangy.
Authentically Olan is made with white pumpkin and black eyed peas or cow peas, but using yellow squash is a variation.... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...