Kondakadalai/Chickpea Sundal, is a savory snack that is very popular in Tamilnadu. It is a simple and quick dish made on festive days like Navarathri and Vinayaga Chaturthi. This dish is an indispensable part of Navrathri fare, it is prepared every day for neivedhyam (offering to God) and distributed to friends, relatives and all those who come home. But it is also a great salad for the evenings that can be made in a jiffy and is very... Posts Tagged With 'Chickpeas'
Sundal
Kondakadalai/Chickpea Sundal, is a savory snack that is very popular in Tamilnadu. It is a simple and quick dish made on festive days like Navarathri and Vinayaga Chaturthi. This dish is an indispensable part of Navrathri fare, it is prepared every day for neivedhyam (offering to God) and distributed to friends, relatives and all those who come home. But it is also a great salad for the evenings that can be made in a jiffy and is very... Chole
“Chole, Roti and jeera rice or pulao” is a typical food that I love to make when We have more than 5 guests, of course not all the time! A perfect dish to please the crowd and easy to make in large quantity. Also, this being one of our favorite food, I love to do it quite often and am a bit particular about few things like the quality of masala (spices) I use, soaking the dried chickpeas in water overnight, sauting the onions and tomato to... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...