Dal is a curry made of lentils to go with rice and is a staple in every corner of India, though made differently from region to region.
Dhaba are restaurants that are usually situated on highways, they majorly cater heavily spiced Punjabi food and are very popular for their style of cooking. Many restaurants have adopted this style of cooking and gradually turning into a cuisine of its own kind, this dal is one such recipe.
This absolutely delicious... Posts Tagged With 'Channa dhal/kadala paruppu'
Dhaba style Dal
Dal is a curry made of lentils to go with rice and is a staple in every corner of India, though made differently from region to region.
Dhaba are restaurants that are usually situated on highways, they majorly cater heavily spiced Punjabi food and are very popular for their style of cooking. Many restaurants have adopted this style of cooking and gradually turning into a cuisine of its own kind, this dal is one such recipe.
This absolutely delicious... Beans Paruppu Usilli
Beans Paruppu Usilli is a typical South Indian (Tamilnadu) curry made with soaked lentil that is ground, steamed and crumbled and cooked along with beans. At our place, it is usually made when Mor kuzhambhu is for main course. Mor kuzhambu is a yogurt based no tamarind or lentil kuzhambhu, Paruppu usilli is full of lentils which makes it a perfect combination food.
As far I remember, Paruppu Usilli is predominantly made in Tamil Brahmin homes. Every... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...